| Issue Date | Title | Author(s) | Type | М-cat. |
| 2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia (✓) | Puškaš, Vladimir   ; Miljić, Uroš ; Vučurović, Vesna ; Muzalevski, Ana | Article | |
| 2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia, Aromatične materije rakija proizvedenih - od nekih sorti kajsije uzgajanih u Srbiji | Puškaš, Vladimir S. ; Miljić, Uroš D. ; Vučurović, Vesna M. ; Muzalevski, Ana B. | Conference Paper | |
| 2017 | Effect of aging on lees on the quality of rose sparkling wine from Serbia | Miljić, Uroš D. ; Puškaš, Vladimir S. ; Muzalevski, Ana B. ; S. Lukajić | Conference Paper | |
| 2017 | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast (✓) | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Muzalevski, Ana | Article | |
| 2016 | Separation of pectin from sugar beet juice by binary system calcium sulphate/aluminium sulphate (✓) | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Muzalevski, Ana ; Jevtić-Mučibabić, Rada | Conference Paper | |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae (✓) | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Muzalevski, Ana | Article | |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae | Vučurović, Vesna M. ; Puškaš, Vladimir S. ; Miljić, Uroš D. ; Muzalevski, Ana B. | Conference Paper | |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae/ Uticaj kuhinjske soli, konzumnog šećera i kompleksnog pekarskog aditiva na fermentativnu aktivnost Saccharomyces cerevisiae | Vučurović, Vesna M. ; Puškaš, Vladimir S. ; Miljić, Uroš D. ; Muzalevski, Ana B. | Conference Paper | |