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Browsing by Author Mirković, Nemanja
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Acetic acid bacteria-derived bacterial nanocellulose: sustainable synthesis and antimicrobial potential development![]() | Sknepnek, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2014 | Antibiotic resistance of autochthonous potential probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Antibiotic susceptibility of autochthonous lactic acid bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2020 | Antilisterial effects of autochthonous lactococci during the cheese storage![]() | Ivanović Marina; Mirković, Milica M. | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial activity of traditionally produced kačkavalj during ripening![]() | Šatrić, Ana | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum![]() | Paunović, Dušanka | Conference Paper | Mp. category will be shown later |
| 2011 | Application of autochthonous potential probiotic in the soft goat cheese production | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Application of autochthonous potential probiotic Lactobacillus paracasei 08 strain in fermented sausages production | Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2025 | Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese![]() | Šatrić, Ana | Article | 22M22 |
| 2021 | Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheese![]() | Ivanović, Marina; Mirković, Nemanja | Article | 21M21 |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria Vector of traditional cheese production | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Azotobacter chroococcum F8/2: a multitasking bacterial strain in sugar beet biopriming | Kerečki, S.; Pećinar, I. | Article | 21aM21a |
| 2019 | Bacterial Diversity among the Sediments of Glacial Lakes in the Western Balkans: Exploring the Impact of Human Population![]() | Malesević, Milka | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2016 | Bakteriocini: od gena do primene | Mirković, Nemanja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Bioactive peptides in food of animal origin | Mirković, Nemanja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials![]() | Miljković, Marija; Jovanović, Sofija; O'Connor, Paula M.; Mirković, Nemanja | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
