Browsing eNauka
Browsing by Author Bajčić, Aleksandar
Showing results 1 to 14 of 14
Issue Date | Title | Author(s) | Type | М-cat. |
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2023 | Detection of Milk Fat in Dairy Products — An Alternative Approach (✓) | Bajčić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018 (✓) | Bajcic, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities (✓) | Boris Mrdović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2016 | Kvalitet i bezbednost valjevskih duvan čvaraka (✓) | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production (✓) | Krstić, Miljana; Đorđević, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Perspectives in fat replacement in sausages | Vasilev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results (✓) | Petronijević, Radivoj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months | Betić, N. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities | Lakićević, Brankica Z. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Sorbates and benzoates in meat and meat products: importance, application and determination | Bajčić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | The intake of phosphorus through meatproducts: a health risk assessment (✓) | Petrovic, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Traditional meat preparations in the Balkans region (✓) | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages | Bajčić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Validation and application of a total dietary fiber determination method to meat products | Bajcic, A ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |