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Browsing by Author Čadež, Neža
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Antimicrobial activity of phenolic extracts from oil leaves and grape skins and seeds![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulation | Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques | Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša | Article | 22M22 |
| 2015 | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses![]() | Terzić-Vidojević, Amarela
Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša;
| Article | 21M21 |
| 2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša | Article | 21aM21a |
| 2014 | Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese![]() | Uroić, Ksenija; Nikolić, Milica | Article | 22M22 |
