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Browsing by Author Čadež, Neža
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2012 | Antimicrobial activity of phenolic extracts from oil leaves and grape skins and seeds (✓) | Pajin, Biljana   ; Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Raspor, Peter; Poklar Ulrih, Nataša; Smole Možina, Sonja | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulation | Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana ; Raspor, Peter; Poklar Ulrih, Nataša; Smole Možina, Sonja | Conference Paper | Mp. category will be shown later |
| 2016 | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques | Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša ; Kos, Blaženka; Mihajlović, Sanja ; Begović, Jelena ; Šušković, Jagoda; Topisirović, Ljubiša; Čadež, Neža | Article | 23M23 |
| 2015 | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (✓) | Terzić-Vidojević, Amarela ; Tonković, Katarina; Leboš, Pavunc Andreja; Beganović, Jasna; Strahinić, Ivana ; Kojić, Milan ; Veljović, Katarina ; Golić, Nataša ; Kos, Blaženka; Čadež, Neža;
Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša;
| Article | 21M21 |
| 2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša ; Čadež, Neža; Terzić-Vidojević, Amarela ; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša | Article | 21aM21a |