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Browsing by Author Culetu, Alina
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2019 | Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction![]() | Gazikalović, Ivana | Article | 22M22 |
| 2023 | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies![]() | Knežević-Jugović, Zorica | Article | 21M21 |
| 2024 | Isolation of dietary fibers from soy hull and incorporation in novel gluten free cookies![]() | Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2023 | Нови безглутенски пекарски производи од модификованог пшеничног брашна![]() | Knežević Jugović, Zorica | Arch works | Mp. category will be shown later |
| 2019 | Soy protein hydrolysates in bakery products![]() | Culetu, Alina; Duta, Denisa E.; Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2026 | Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough | Šekuljica, Nataša | Article | 21M21 |
