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Browsing by Author Culetu, Alina

Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)TypeМp-cat.
2021Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reductionGazikalović, Ivana  ; Mijalković, Jelena  ; Šekuljica, Nataša  ; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Culetu, Alina; Knežević-Jugović, Zorica  Conference Paper
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2019Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant propertiesJovanović, Jelena  ; Stefanović, Andrea  ; Culetu, Alina; Duta, Denisa; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Knežević-Jugović, Zorica  Article
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2019Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant propertiesJovanović, Jelena  ; Stefanović, Andrea  ; Culetu, Alina; Duta, Denisa; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Knežević-Jugović, Zorica  Conference Paper
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2022Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reductionGazikalović, Ivana  ; Mijalković, Jelena  ; Šekuljica, Nataša  ; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Culetu, Alina; Knežević-Jugović, Zorica  Article
22M22
2023Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel CookiesKnežević-Jugović, Zorica  ; Culetu, Alina; Mijalković, Jelena  ; Duta, Denisa; Stefanović, Andrea  ; Šekuljica, Nataša  ; Đorđević, Verica  ; Antov, Mirjana  Article
21M21
2024Isolation of dietary fibers from soy hull and incorporation in novel gluten free cookiesKnežević-Jugović, Zorica  ; Culetu, Alina; Antov, Mirjana  ; Perović, Milica  ; Bilbie, Catalin; Gazikalović, Ivana  ; Luković, Nevena  Conference Paper
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2023Нови безглутенски пекарски производи од модификованог пшеничног брашнаKnežević Jugović, Zorica  ; Gazikalović, Ivana  ; Mijalković, Jelena  ; Šekuljica, Nataša  ; Luković, Nevena  ; Culetu, AlinaArch works
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2019Soy protein hydrolysates in bakery productsCuletu, Alina; Duta, Denisa E.; Knežević-Jugović, Zorica  ; Jovanović, Jelena  ; Šekuljica, Nataša  ; Comaniciu, David L.; Ordodi, Laurentiu ValentinConference Paper
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2026Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched DoughŠekuljica, Nataša  ; Jakovetić Tanasković, Sonja  ; Mijalković, Jelena  ; Pavlović, Neda  ; Lević, Steva; Culetu, Alina; Knežević-Jugović, Zorica  Article
21M21