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Browsing by Author Gokmen, Vural
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Assessment of acrylamide content in corn-based snack products marketed in Serbia | Žilić, Slađana   ; Sarić, Beka; Atac Mogol, Burce; Kravić, Natalija ; Hamzalioglu, Aytul; Simić, Marijana ; Nikolić, Valentina ; Gokmen, Vural | Article | 21M21 |
| 2023 | Chapter 10. Acrylamide in soybean products, roasted nuts, and dried fruits | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2012 | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour | Žilić, Slađana ; Serpen, Arda; Akillioglu, Gul; Janković, Marijana ; Gokmen, Vural | Article | 21aM21a |
| 2026 | Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies | Zilic, Sladjana ; Sarić, Beka ; Milovanovic, Danka; Hamzalioglu, Aytul; Nikolic, Valentina ; Simic, Marijana ; Gokmen, Vural | Article | 21aM21a |
| 2023 | Effect of dry-heat treatment on acrylamide and HMF formation in maize flour | Sarić, Beka; Žilić, Slađana ; Simić, Marijana ; Nikolić, Valentina ; AKTAĞ, IŞIL; Gokmen, Vural | Conference Paper | Mp. category will be shown later |
| 2021 | Formation of free and protein bound Maillard reaction products in cereal cookies made of different wholegrain flours | Žilić, Slađana ; AKTAĞ, IŞIL; Dodig, Dejan ; Kandić, Vesna ; Gokmen, Vural | Conference Paper | Mp. category will be shown later |