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Browsing by Author Grbavčić, Sanja

Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)TypeМ-cat.
2012Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State FermentationMoftah, Omar A.S.; Grbavčić, Sanja; Žuža, Milena  ; Luković, Nevena  ; Bezbradica, Dejan  ; Knežević-Jugović, Zorica  Article
22M22
2016Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-­assisted high intensity ultrasound treatmentMijalković, Jelena; Stefanovic, Andrea  ; Šekuljica, Nataša  ; Grbavčić, Sanja; Jakovetić Tanasković, Sonja  ; Bugarski, Branko  ; Knezevic Jugovic, Zorica  Conference Paper
Mp. category will be shown later
2015Development of an Environmentally Acceptable Detergent Formulation for Fatty Soils Based on the Lipase from the Indigenous Extremophile Pseudomonas aeruginosa Strain (✓)Grbavčić, Sanja; Marković, Darka  ; Rajilić-Stojanović, Mirjana  ; Antov, Mirjana  ; Šćiban, Marina  ; Karadžić, Ivanka  ; Knežević-Jugović, Zorica  Article
22M22
2007Effect of fermentation conditions on lipase production by Candida utilisGrbavčić, Sanja; Dimitrijević-Branković, Suzana  ; Bezbradica, Dejan  ; Šiler-Marinković, Slavica ; Knežević, Zorica  Article
23M23
2012Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant PropertiesKnežević Jugović, Zorica  ; Jakovetić, Sonja  ; Jugović, Branimir  ; Gvozdenović, Milica M.  ; Grbavčić, Sanja; Bezbradica, Dejan  ; Antov, Mirjana  Conference Paper
Mp. category will be shown later
2019Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methodsSalim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša  ; Vukašinović-Sekulić, Maja  ; Jovanović, Jelena  ; Jakovetić Tanasković, Sonja  ; Luković, Nevena  ; Knežević-Jugović, Zorica  Article
23M23
2021Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential (✓)Jovanović, Jelena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Gazikalović, Ivana  ; Stefanović, Andrea  ; Grbavčić, Sanja; Luković, Nevena  ; Knežević-Jugović, Zorica  Article
Mp. category will be shown later
2020Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential (✓)Jovanović, Jelena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Gazikalović, Ivana  ; Stefanović, Andrea  ; Grbavčić, Sanja; Luković, Nevena  ; Knežević-Jugović, Zorica  Conference Paper
Mp. category will be shown later
2017Optimizacija enzimskih postupaka za dobijanje hidrolizata proteina belanceta kao komponenata funkcionalne hrane primenom tehnologije ultrazvuka visokog intenzitetaStefanović, Andrea B.Doctoral theses
70M70
2010Primena modifikacije nosača Eupergit C 250L cisteinom i glutaraldehidom u imobilizaciji lipaze iz C. rugosaLuković, Nevena; Grbavčić, Sanja; Žuža, Milena  ; Knežević- Jugović, Zorica  ; Bezbradica, DejanConference Paper
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2018Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical designJakovetić Tanasković, Sonja  ; Luković, Nevena  ; Grbavčić, Sanja; Stefanović, Andrea  ; Jovanović, Jelena  ; Bugarski, Branko  ; Knežević-Jugović, Zorica  Article
22M22
2017Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methodsSalim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša  ; Stefanović, Andrea  ; Jakovetić Tanasković, Sonja  ; Luković, Nevena  ; Knežević-Jugović, Zorica  Article
21aM21a
2007The effect of fermentation medium composition on lipase production by yeast Candida utilisGrbavčić, Sanja; Dimitrijević-Branković, Suzana  ; Bezbradica, Dejan  ; Šiler-Marinković, Slavica ; Knežević, Zorica  Article
Mp. category will be shown later
2021Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (✓)Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Jovanović, Jelena  ; Gazikalović, Ivana  ; Grbavčić, Sanja; Đorđević, Nikola; Vukašinović-Sekulić, Maja  ; Hao, Jian; Luković, Nevena  ; Knežević-Jugović, Zorica  Article
21M21