| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2013 | Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean | Žilić, Slađana   ; Perić, Vesna ; Akillioglu, Gul; Gokmen, Vural; Serpen, Arda | Article | |
| 2012 | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour | Žilić, Slađana ; Serpen, Arda; Akillioglu, Gul; Janković, Marijana ; Gokmen, Vural | Article | |
| 2014 | Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean | Žilić, Slađana ; Delić, Nenad ; Mogol, Burce Atac; Akillioglu, Gul; Serpen, Arda; Gokmen, Vural | Article | |
| 2013 | Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour | Žilić, Slađana ; Babić, Milosav ; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul | Article | |
| 2012 | Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins | Serpen, Arda; Gokmen, Vural; Žilić, Slađana ; Akillioglu, Gul; Barać, Miroljub | Article | |
| 2012 | Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels | Serpen, Arda; Gokmen, Vural; Akillioglu, Gul; Žilić, Slađana ; Vančetović, Jelena | Article | |