eNauka - pregled
Pregled prema Projekat ReTRA - Reviving Traditional Breadmaking Processes through Innovative Approaches
Prikaz rezultata 1 do 8 od 8
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies | Jelena Tomić   ; Dubravka Škrobot ; Tamara Dapčević-Hadnađev ; Nikola Maravić ; Slađana Rakita ; Miroslav Hadnađev | Article | 21aM21a |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake | Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav | Article | 21M21 |
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2024 | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS | Stevanović, Dušan ; Terzić Vidojević, Amarela ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Tomić, Jelena ; Popović, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Hibridi kukuruza belog zrna FAO grupa zrenja 500 i 600 - svojstva i sastav | Radosavljević, Milica ; Milašinović Šeremešić, Marija ; Terzić, Dušanka ; Jovanović, Života ; Nikolić, Valentina ; Sečanski, Mile | Conference Paper | Mp. category will be shown later |
| 2022 | Penalty and mean drop analysis for sourdough bread | Škrobot, Dubravka ; Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | Hadnađev, Miroslav ; Tomšik, Alena ; Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Jovanov, Pavle ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties | Jelena Tomić ; Tamara Dapčević-Hadnađev ; Dubravka Škrobot ; Nikola Maravić ; Nikola Popović ; Dušan Stevanović ; Miroslav Hadnađev | Article | 21aM21a |