eNauka - pregled
Pregled prema Autor Denin-Djurdjević, Jelena D.
Prikaz rezultata 1 do 15 od 15
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2001 | Biochemical changes during cheeses ripening | Jovanović, Snežana   ; Maćej, Ognjen; Denin-Djurdjević, Jelena D. | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2001 | Physico-chemical aspects of acid coagulation of milk | Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, Snežana | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2004 | Influence of curd particles washing on the composition of curd made of milk in which co aggregates were formed | Jovanović, Snežana; Maćej, Ognjen; Denin-Djurdjević, Jelena D. | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2004 | Influence of selected factors on induced syneresis | Jovanović, Snežana ; Maćej, Ognjen; Denin-Djurdjević, Jelena D. | Article | Mp. category will be shown later |
| 2004 | Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Fetahagić, Safet; Denin-Djurdjević, Jelena D.; Jovanović, Snežana ; Maćej, Ognjen | Article | Mp. category will be shown later |
| 2002 | The influence of different factors on the syneresis and rheological properties of cheeses | Jovanović, Snežana ; Maćej, Ognjen; Denin-Djurdjević, Jelena D. | Article | Mp. category will be shown later |
| 2001 | The influence of different heat treatments on the content and distribution of nitrogen matter from milk to sera obtained by aced coagulation of milk with glucono-δ-lactone (GDL) | Fetahagić, Safet; Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, Snežana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2001 | The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Denin-Djurdjević, Jelena D.; Maćej, Ognjen; Jovanović, Snežana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2002 | The influence of investigated factors on viscosity of stirred yogurt | Denin-Djurdjević, Jelena D.; Maćej, Ognjen; Jovanović, Snežana | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2002 | The influence of various factors on milk clotting time | Jovanović, Snežana ; Maćej, Ognjen; Denin-Djurdjević, Jelena D. | Article | Mp. category will be shown later |
| 2002 | The influence of GDL concentration on milk pH change during acid coagulation | Fetahagić, Safet; Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, Snežana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2002 | The influence of applied heat treatments on whey protein denaturation | Fetahagić, Safet; Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2002 | The influence of dry matter, applied heat treatment and storage period on the viscosity of stirred yogurt | Denin-Djurdjević, Jelena D.; Maćej, Ognjen; Jovanović, Snežana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2002 | Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder | Denin-Djurdjević, Jelena D.; Maćej, Ognjen; Jovanović, Snežana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2002 | The influence of high temperatures on milk proteins | Maćej, Ognjen; Jovanović, Snežana ; Denin-Djurdjević, Jelena D. | Naučni članak | Mp kategorija će biti prikazana naknadno. |