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Pregled prema Autor Milovanović, Danka

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GodinaNaslovAutor(i)Tip rezultataMp-kat.
2024A step towards zero waste food processing: using soybean and maize by-products in functional foodsNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Milovanović, Danka; Sarić, Beka  ; Srdić, Jelena  Konferencijski rad
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2025A sustainable strategy for utilization of corn silk as agricultural waste with the conservation of maize biodiversity—establishing a comprehensive framework for ecological balance and economic sustainabilityNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Sarić, Beka  ; Milovanović, DankaConference Paper
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2024Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefitsNikolić, Valentina  ; Perić, Vesna  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, BekaConference Paper
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2024Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food Sarić, Beka  ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  Conference Paper
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2024Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilizationMilovanović, Danka; Žilić, Slađana  ; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka  Conference Paper
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2025Assessment of the potential health-promoting effects of oat flour and husks on gut microbiotaNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Conference Paper
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2025Blue maize as source of anthocyanins with diverse pharmacological activities: Microencapsulation and fate during accelerated aging and in vitro gastrointestinal digestionŽilić, Slađana  ; Nikolić, Valentina; Ćujić Nikolić, Nada  ; Simić, Marijana  ; Šavikin, Katarina  ; Živković, Jelena  ; Sarić, Beka; Milovanović, DankaConference Paper
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2024Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat TreatmentSimić, Marijana  ; Nikolić, Valentina  ; Sarić, Beka; Milovanović, Danka; Kostadinović, Marija  ; Žilić, Slađana  Article
21M21
2024Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive CompoundsNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Article
21M21
2023Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varietiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Sarić, Beka  ; Milovanović, Danka; Jovanović, Snežana  Conference Paper
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2024Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applicationsMilovanović, Danka; Nikolić, Valentina  ; Sarić, Beka  ; Simić, Marijana  ; Žilić, Slađana  Article
22M22
2024Effect of different sugar types on HMF content and color of wholegrain wheat-based cookiesSarić, Beka; Milovanović, Danka; Nikolić, Valentina  ; Simić, Marijana  ; Kandić, Vesna  ; Žilić, Slađana  Conference Paper
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2024Evaluation of maize silk (Zea mays L.) maturity stage with best bioactive performance for application in pharmacyMilovanović, Danka; Simić, Marijana  ; Vančetović, Jelena  ; Nikolić, Valentina  ; Ivanović, Saša  ; Sarić, Beka; Srdić, Jelena  ; Žilić, Slađana  Conference Paper
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2025Exploring the bioactive compounds of ZP cereals and legumes and their potential applications: Bridging food science with modern breedingNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Milovanović, Danka; Sarić, Beka  ; Vančetović, Jelena  ; Perić, Vesna  ; Kandić Raftery, Vesna  Conference Paper
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2025Exploring the bioactive potential of corn silk for improving human health: fostering traditional medicine through innovative researchNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Sarić, Beka  ; Milovanović, DankaConference Paper
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2023Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšeniceSimić, Marijana  ; Nikolić, Valentina  ; Kandić, Vesna  ; Sarić, Beka; Milovanović, DankaConference Paper
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2024Grain chemical composition and nutritive value of twelve durum wheat genotypesNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Kandić, Vesna  ; Milovanović, Danka; Sarić, BekaConference Paper
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2023Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize floursNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Vasić, Marko; Milovanović, Danka; Sarić, BekaArticle
23M23
2023Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractionsNikolić, Valentina  ; Vasić, Marko G.; Simić, Marijana  ; Žilić, Slađana  ; Jovanović, Snežana  ; Milovanović, Danka; Sarić, BekaConference Paper
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2023Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industrijiMilovanović, Danka; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka; Žilić, Slađana  Conference Paper
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