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Browsing by Author Vesna Matekalo-Sverak
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Cholesterol and fat content and fatty acid profile in dry pork meat products | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2011 | Detection Of Staphylococcal Enterotoxins In Foodstuffs Of Animal Origin By Elisa Method | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2010 | Determination of gluten content in meat products | Vranić, Danijela | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | Environmental contaminants and veterinary drugs residues determination in primary animal products from Serbia during three years | Vesna Matekalo-Sverak; Janković, Saša | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Fatty acid profile and sensory evaluation of bacon | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Isolation and biochemical properties of Aeromonas hydrophila in rainbow trout | Vesna Matekalo-Sverak; Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | Mangalitsa - Meat Quality Properties, plenary session | Parunović, Nenad | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | Nutritivni potencijal mesa u ishrani sportista | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2011 | Occurance of trace elements and organochlorine compounds in farmed rainbow trout (Oncorhynchus mykiss) | Đinović-Stojanović, Jasna | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | Possibility of production of hot dogs with increased content of omega-3 fatty acids | Vesna Matekalo-Sverak; Trbović, Dejana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | Possibility of production of hot dogs with increased content of omega-3-fatty acids | Vesna Matekalo-Sverak; Trbović, Dejana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | Proximate composition and cholesterol content in commercial important freshwater fish species in Serbia | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Sadržaj ukupne masti i holesterola u svežem i pečenom pilećem mesu | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of modified atmosphere packaging on shelf life of Ćevapčići | Borović, Branka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |