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Browsing by Author Vural Gökmen
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Antioxidant capacity of natural, modified proteins and melanoproteins | Žilić, Slađana   ; Serpen Arda; Akıllıoğlu Gül; Barać, Miroljub ; Vural Gökmen | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acids | Žilić, Slađana ; Vural Gökmen; Arda Serpen; Perić, Vesna ; Gül Akıllıoğlu | Conference Paper | Mp. category will be shown later |
| 2013 | Blue and dark red maize as source of cyanidin 3-glucoside with high antioxidant capacity | Žilić, Slađana ; Vural Gökmen; Arda Serpen; Gül Akıllıoğlu; Vančetović, Jelena P. ; Marijana Janković | Conference Paper | Mp. category will be shown later |
| 2013 | Effects of thermal treatments on Maillard reaction products, phenolic compounds and antioxidant capacity of soybean: Evaluation of potential risks and benefits | Žilić, Slađana ; Vural Gökmen; Arda Serpen; Burçe Ataç Mogol; Gül Akıllıoğlu; Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Keks od kukuruza plavog zrna sa visokim sadržajem polifenolnih antioksidanasa | Žilić, Slađana ; Vančetović, Jelena P. ; Vural Gökmen; Kocadağlı Tolgahan | Technical reports | Mp. category will be shown later |
| 2012 | Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits | Žilić, Slađana ; Ataç Mogol Burçe; Akıllıoğlu Gül; Serpen Arda; Babić, Milosav ; Vural Gökmen | Conference Paper | Mp. category will be shown later |
| 2016 | Relation of polyphenolic, free amino acid and sugar contents to α-dicarbonyl compounds formation in cereals cookies | Žilić, Slađana ; Vural Gökmen; Tolgahan Kocadağli; Neslihan Göncüoğlu Taş; Vančetović, Jelena ; Dodig, Dejan | Conference Paper | Mp. category will be shown later |
| 2013 | Soybean as a botanical dietary supplement and source of plant estrogens | Žilić, Slađana ; Vural Gökmen; Arda Serpen; Gül Akıllıoğlu; Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Stabilization of phenolic compounds of cookies made from anthocyanin-rich corn flour by organic acid | Žilić, Slađana ; Tolgahan Kocadağli; Vančetović, Jelena ; Vural Gökmen | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of baking conditions and dough formulations on α-dicarbonyl compounds formation and anthocyanins stability in cookies made from blue corn flour | Žilić, Slađana ; Vural Gökmen; Tolgahan Kocadağlı; Vančetović, Jelena ; Neslihan Göncüoğlu Taş | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj infracrvenog zračenja na nivo produkata Maillard reakcije i ukupan antioksidativni kapacitet sojinih i kukuruznih pahuljica | Žilić, Slađana ; Vural Gökmen; Ataç Mogol Burçe; Akıllıoğlu Gül; Serpen Arda; Delić, Nenad ; Srebrić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | VII International Congress, Engineering, Environment and Materials in Processing Industry | Žilić, Slađana M. ; Işıl Gürsul Aktağ; Dodig Dejan ; Vural Gökmen | Conference Paper | Mp. category will be shown later |