Browsing eNauka

Browsing by Author Zarić, Danica

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)TypeМp-cat.
2025Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shellsBulatović, Maja  ; Zarić, Danica; Rakin, Sandra; Ostojin, Vanja; Mijatović, Jovana; Rakin, Marica  Article
Mp. category will be shown later
2016Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvodaLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Šarac, Vladimir; Tomović, Vladimir  ; Zarić, Danica; Nikolovski, ZoranArticle
52M52
2018Mogućnost proizvodnje čokolade obogaćene proteinima soje, mleka i kolagenaLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolovski, Zoran; Zarić, Danica; Rutić, Tamara; Jovanović, PetarConference Paper
Mp. category will be shown later
2021Održivost i senzorske karakteristike masnih punjenja proizvedenih od različitih namenskih mastiPetrović, Jovana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Aleksić, Suzana; Romanić, Ranko  ; Zarić, Danica; Šojić, Branislav  Article
52M52
2016Physical characteristics of cookies enriched with microencapsulated cherry pomace extractPetrović, Jovana  ; Lončarević, Ivana  ; Tumbas-Šaponjac, Vesna  ; Pajin, Biljana  ; Zarić, DanicaConference Paper
Mp. category will be shown later
2018Sensory characteristics of white chocolate enriched with encapsulated raspberry juiceLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Zarić, Danica; Tumbas Šaponjac, Vesna  ; Fišteš, Aleksandar  Conference Paper
Mp. category will be shown later
2009Sojino mleko i proteini u ishrani ljudiZarić, Danica; Pajin, Biljana  ; Radujko, Ivana  ; Dimić, Etelka Article
53M53
2019The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extractLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Zarić, Danica; Tumbas, Šaponjac Vesna  ; Fišteš, Aleksandar  ; Jovanović, PetarArticle
Mp. category will be shown later