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Browsing by Author Zarić, Danica
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells | Bulatović, Maja | Article | Mp. category will be shown later |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda![]() | Lončarević, Ivana | Article | 52M52 |
| 2018 | Mogućnost proizvodnje čokolade obogaćene proteinima soje, mleka i kolagena![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Održivost i senzorske karakteristike masnih punjenja proizvedenih od različitih namenskih masti![]() | Petrović, Jovana | Article | 52M52 |
| 2016 | Physical characteristics of cookies enriched with microencapsulated cherry pomace extract![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Sensory characteristics of white chocolate enriched with encapsulated raspberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2009 | Sojino mleko i proteini u ishrani ljudi![]() | Zarić, Danica; Pajin, Biljana | Article | 53M53 |
| 2019 | The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
