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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2026 | Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed | Banjac, Vojislav V   ; Kojic, Jovana S ; Filipcev, Bojana V ; Maravic, Nikola ; Stojkov, Viktor Dj ; Vidosavljevic, Strahinja ; Tiwari, Brijesh; Pojic, Milica M | Article | |
| 2026 | Modeling and Optimization of Extruded Corn Product Fortification | Filipović, Jelena ; Đalović, Ivica ; Košutić, Milenko ; Nićetin, Milica ; Lončar, Biljana ; Radosavljević, Miloš ; Filipović, Vladimir | Article | |
| 2026 | Evaluation of Blue Poppy (Papaver somniferum) By-Products as a Sustainable Source of Polyphenols and Antioxidants | Božović, Danica ; Vojvodić, Sanja ; Gašić, Uroš ; Stojkov, Viktor ; Zeković, Zoran ; Bebek Markovinović, Anica; Bursać Kovačević, Danijela ; Pavlić, Branimir | Article | |
| 2026 | Barley protein concentrate as a sustainable alternative to soybean meal in diets of hybrid African catfish (Clarias gariepinus × Heterobranchus longifilis) | Sandor, Zsuzsanna J; Szucs, Anita; Fazekas, Gyongyver; Ardo, Laszlo; Terhes, Attila; Dubey, Maneesh Kumar; Banjac, Vojislav V ; Vidosavljevic, Strahinja ; Lefler, Kinga Katalin; Kumar, Shivendra | Article | |
| 2026 | Bezglutenski 3D štampani snek od prosa sa dodatkom proteina badema i kvasca | Kokić, Bojana ; Glušac, Jovana; Birgermajer, Slobodan ; Miljanić, Jelena ; Perović, Lidija ; Simeunović, Jovana ; Kojić,Jovana | Technical reports | |
| 2026 | Nutritional, functional and bioactive properties of protein isolates from edible insects for pet food applications | Dragojlović, Danka ; Sedlar, Tea; Vidosavljević, Strahinja ; Popović, Ljiljana ; Rakita, Slađana ; Spasevski, Nedeljka ; Đuragić, Olivera | Conference Paper | |
| 2026 | Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks | Janić Hajnal, Elizabet ; Vukić, Milan; Pezo, Lato ; Selaković, Nenad ; Škoro, Nikola ; Puač, Nevena | Article | |
| 2026 | ATR-FTIR spectroscopy as a green screening tool for sustainable wine less valorization | Tomić, Damjana; Marić, Aleksandar ; Đermanović, Branislava ; Bojić, Milica; Sedlar, Tea; Vujetić, Jelena ; Šarić, (rođ. Beljkaš) Bojana | Conference Paper | |
| 2026 | Towards targeted valorization of wine lees: comparative assessment of white and red wine by-products | Tomić, Damjana; Marić, Aleksandar ; Đermanović, Branislava ; Dragojlović, Danka ; Sedlar, Tea; Đorđević, Tatjana ; Šarić, (rođ. Beljkaš) Bojana | Conference Paper | |
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties | Šojić, Branislav ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda ; Vojvodić, Sanja ; Ikonić, Predrag ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Pavlić, Branimir | Article | |
| 2026 | Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese | Ljubojević Pelić, Dragana ; Vidaković Knežević, Suzana ; Popov, Nenad ; Knežević, Slobodan ; Vranešević, Jelena ; Pelić, Miloš ; Živkov-Baloš, Milica | Article | |
| 2026 | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies | Nikolaou, Anastasios; Assunção, Ricardo; Cvetković, Biljana ; Fardet, Anthony; Gamero, Amparo; Gandía, Mónica; Mojsova, Sandra; Yilmaz, Birsen; Kütt, Mary-Liis; Santa, Dushica;
Chassard, Christophe; Praćer, Smilja ; Vergères, Guy; Karakaya, Sibel; Syrpas, Michail; | Article | |
| 2026 | Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds | Šavikin, Katarina ; Živković, Jelena ; Pljevljakušić, Dejan ; Šimurina, Olivera ; Filipčev, Bojana ; Vujasinović, Vesna ; Dimitrieska Stojkovikj, Elizabeta; Veličkovska, Sanja Kostadinović | Article | |
| 2026 | Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis | Djordjević, Miljana ; Tomić, Jelena ; Djordjević, Marijana ; Bajić, Aleksandra ; Živančev, Jelena; Zamljen, Tilen; Jakopic, Jerneja | Article | |
| 2026 | Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling | Perović, Lidija ; Simeunović, Jovana ; Jovančević, Jelena ; Miljanić, Jelena ; Kokić, Bojana ; Birgermajer, Slobodan ; Kojić, Predrag ; Kojić, Jovana | Article | |
| 2026 | Characterization and in vitro bioaccessibility of rapeseed protein isolates: a comparison of alkaline and DES extraction | Đermanović, Branislava ; Marić, Aleksandar ; Sedlar, Tea; Vujetić, Jelena ; Dragojlović, Danka ; Jovanov, Pavle ; Šarić, (rođ. Beljkaš) Bojana | Conference Paper | |
| 2026 | Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies | Simurina, Olivera D ; Janic-Hajnal, Elizabet P | Article | |
| 2026 | Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review | Lončar, Biljana ; Radosavljević, Miloš ; Filipović, Jelena ; Djalović, Ivica ; Košutić, Milenko ; Filipović, Vladimir ; Nićetin, Milica | Article | |
| 2026 | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage | Zupanjac, Milos ; Ikonic, Predrag M ; Ivanisova, Eva; Kacaniova, Miroslava M; Gere, Attila; Skrobot, Dubravka ; Ubiparip, Dragana N ; Dapcevic-Hadnadjev, Tamara ; Pojic, Milica M ; Sojic, Branislav V | Article | |
| 2026 | Physicochemical and Structural Characterisation of Fermented Pumpkin Purees: A Sustainable Approach to Pulp Utilisation | Cvetković, Biljana ; Belović, Miona ; Pećinar, Ilinka ; Bajić, Aleksandra ; Pezo, Lato ; Varga, Ana ; Philipp, Christian; Eder, Reinhard | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
