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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2026 | Barley protein concentrate as a sustainable alternative to soybean meal in diets of hybrid African catfish (Clarias gariepinus × Heterobranchus longifilis) | Sandor, Zsuzsanna J; Szucs, Anita; Fazekas, Gyongyver; Ardo, Laszlo; Terhes, Attila; Dubey, Maneesh Kumar; Banjac, Vojislav V   ; Vidosavljevic, Strahinja ; Lefler, Kinga Katalin; Kumar, Shivendra | Article | |
| 2026 | Exploring the Potential of Donkey Milk in Enhancing Pneumonia Treatment Outcomes-Pilot Study | Kolarov, Violeta ; Trudic, Anika ; Bogdan, Maja S ; Javorac, Jovan ; Cabarkapa, Ivana S ; Tomanic, Dragana ; Saric, Ljubisa C | Article | |
| 2026 | Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects | Dragojlovic, Danka ; Cabarkapa, Ivana ; Tomanic, Dragana ; Sedlar, Tea ; Vujetic, Jelena ; Djuragic, Olivera M ; Popovic, Ljiljana | Article | |
| 2026 | Part II: The Influence of Crosslinking Agents on the Properties and Colon-Targeted Drug Delivery Efficacy of Dextran-Based Hydrogels | Erceg, Tamara ; Radosavljević, Miloš ; Miljić, Milorad ; Cvetanović Kljakić, Aleksandra ; Baloš, Sebastian ; Špoljarić, Katarina Mišković; Ćorić, Ivan; Glavaš-Obrovac, Ljubica; Torbica, Aleksandra | Article | |
| 2026 | Characterization of Supercritical CO₂-Extracted Omega-3-Enriched Oil from Tenebrio molitor Larvae | Vidosavljević, Strahinja ; Nikolić, Kosta; Miljić, Milorad ; Božović, Danica ; Teslić, Nemanja ; Petrović, Miloš ; Pavlić, Branimir ; Dapčević, Hadnađev Tamara | Conference Paper | |
| 2026 | Sočivica kao održiv izvor biljnih proteina: izolacija i funkcionalna svojstva | Milica Šalgo ; Miroslav Hadnađev ; Dapčević, Tamara Hadnađev ; Tea Sedlar ; Miljić, Milorad ; Pojić, Milica | Conference Paper | |
| 2026 | Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks | Janić Hajnal, Elizabet ; Vukić, Milan; Pezo, Lato ; Selaković, Nenad ; Škoro, Nikola ; Puač, Nevena | Article | |
| 2026 | ATR-FTIR spectroscopy as a green screening tool for sustainable wine less valorization | Tomić, Damjana; Marić, Aleksandar ; Đermanović, Branislava ; Bojić, Milica; Sedlar, Tea; Vujetić, Jelena ; Šarić, (rođ. Beljkaš) Bojana | Conference Paper | |
| 2026 | Towards targeted valorization of wine lees: comparative assessment of white and red wine by-products | Tomić, Damjana; Marić, Aleksandar ; Đermanović, Branislava ; Dragojlović, Danka ; Sedlar, Tea; Đorđević, Tatjana ; Šarić, (rođ. Beljkaš) Bojana | Conference Paper | |
| 2026 | Nutritional, functional and bioactive properties of protein isolates from edible insects for pet food applications | Dragojlović, Danka ; Sedlar, Tea; Vidosavljević, Strahinja ; Popović, Ljiljana ; Rakita, Slađana ; Spasevski, Nedeljka ; Đuragić, Olivera | Conference Paper | |
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties | Šojić, Branislav ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda ; Vojvodić, Sanja ; Ikonić, Predrag ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Pavlić, Branimir | Article | |
| 2026 | Impact of Oil Extraction Method and Genotype on the Techno-And Bio-Functional Properties of Camelina (Camelina Sativa L.) Seed Cake | Savic, Ivan M ; Savic-Gajic, Ivana M ; Rakita, Sladjana M ; Spasevski, Nedeljka ; Bajic, Aleksandra R | Article | |
| 2026 | Cultivar-Specific Responses in Postharvest Strategies to Preserve Phytochemical Profile in Traditional Serbian Peppers (Capsicum annuum L.) | Milenković, Lidija ; Ilić, Zoran S. ; Kevrešan, Žarko ; Ćirković, Bratislav ; Šunić, Ljubomir ; Tubić, Ljiljana ; Kovač, Renata ; Ubiparip, Dragana | Article | |
| 2026 | Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab | Ilić, Petar ; Banjac, Vojislav ; Hadnađev, Miroslav ; Pojić, Milica ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Tiwari, Brijesh K. | Article | |
| 2026 | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach | Belović, Miona ; Pezo, Lato ; Radivojević, Goran ; Penić, Mirjana ; Lazarević, Jasmina ; Filipčev, Bojana ; Čakar, Uroš ; Vitas, Jasmina ; Cvetković, Biljana | Article | |
| 2026 | Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed | Banjac, Vojislav V ; Kojic, Jovana S ; Filipcev, Bojana V ; Maravic, Nikola ; Stojkov, Viktor Dj ; Vidosavljevic, Strahinja ; Tiwari, Brijesh; Pojic, Milica M | Article | |
| 2026 | Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese | Ljubojević Pelić, Dragana ; Vidaković Knežević, Suzana ; Popov, Nenad ; Knežević, Slobodan ; Vranešević, Jelena ; Pelić, Miloš ; Živkov-Baloš, Milica | Article | |
| 2026 | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies | Nikolaou, Anastasios; Assunção, Ricardo; Cvetković, Biljana ; Fardet, Anthony; Gamero, Amparo; Gandía, Mónica; Mojsova, Sandra; Yilmaz, Birsen; Kütt, Mary-Liis; Santa, Dushica;
Chassard, Christophe; Praćer, Smilja ; Vergères, Guy; Karakaya, Sibel; Syrpas, Michail; | Article | |
| 2026 | Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis | Djordjević, Miljana ; Tomić, Jelena ; Djordjević, Marijana ; Bajić, Aleksandra ; Živančev, Jelena; Zamljen, Tilen; Jakopic, Jerneja | Article | |
| 2026 | Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds | Šavikin, Katarina ; Živković, Jelena ; Pljevljakušić, Dejan ; Šimurina, Olivera ; Filipčev, Bojana ; Vujasinović, Vesna ; Dimitrieska Stojkovikj, Elizabeta; Veličkovska, Sanja Kostadinović | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
