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Results 21-40 of 4,437

The results include the works of researchers who are CURRENTLY employed at the displayed institution.

Issue DateTitleAuthor(s)TypeМp-cat.
2026Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweedBanjac, Vojislav V  ; Kojic, Jovana S  ; Filipcev, Bojana V  ; Maravic, Nikola  ; Stojkov, Viktor Dj  ; Vidosavljevic, Strahinja  ; Tiwari, Brijesh; Pojic, Milica M  Article
21M21
2026Modeling and Optimization of Extruded Corn Product FortificationFilipović, Jelena  ; Đalović, Ivica  ; Košutić, Milenko  ; Nićetin, Milica  ; Lončar, Biljana  ; Radosavljević, Miloš  ; Filipović, Vladimir  Article
21M21
2026Evaluation of Blue Poppy (Papaver somniferum) By-Products as a Sustainable Source of Polyphenols and AntioxidantsBožović, Danica  ; Vojvodić, Sanja  ; Gašić, Uroš  ; Stojkov, Viktor  ; Zeković, Zoran  ; Bebek Markovinović, Anica; Bursać Kovačević, Danijela  ; Pavlić, Branimir  Article
22M22
2026Barley protein concentrate as a sustainable alternative to soybean meal in diets of hybrid African catfish (Clarias gariepinus × Heterobranchus longifilis)Sandor, Zsuzsanna J; Szucs, Anita; Fazekas, Gyongyver; Ardo, Laszlo; Terhes, Attila; Dubey, Maneesh Kumar; Banjac, Vojislav V  ; Vidosavljevic, Strahinja  ; Lefler, Kinga Katalin; Kumar, ShivendraArticle
21aM21a
2026Bezglutenski 3D štampani snek od prosa sa dodatkom proteina badema i kvascaKokić, Bojana  ; Glušac, Jovana; Birgermajer, Slobodan  ; Miljanić, Jelena  ; Perović, Lidija  ; Simeunović, Jovana  ; Kojić,Jovana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (28.01.2026.)
M82
2026Nutritional, functional and bioactive properties of protein isolates from edible insects for pet food applicationsDragojlović, Danka  ; Sedlar, Tea; Vidosavljević, Strahinja  ; Popović, Ljiljana  ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Đuragić, Olivera  Conference Paper
Mp. category will be shown later
2026Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural NetworksJanić Hajnal, Elizabet  ; Vukić, Milan; Pezo, Lato  ; Selaković, Nenad  ; Škoro, Nikola  ; Puač, Nevena  Article
21M21
2026ATR-FTIR spectroscopy as a green screening tool for sustainable wine less valorizationTomić, Damjana; Marić, Aleksandar  ; Đermanović, Branislava  ; Bojić, Milica; Sedlar, Tea; Vujetić, Jelena  ; Šarić, (rođ. Beljkaš) Bojana  Conference Paper
Mp. category will be shown later
2026Towards targeted valorization of wine lees: comparative assessment of white and red wine by-productsTomić, Damjana; Marić, Aleksandar  ; Đermanović, Branislava  ; Dragojlović, Danka  ; Sedlar, Tea; Đorđević, Tatjana  ; Šarić, (rođ. Beljkaš) Bojana  Conference Paper
Mp. category will be shown later
2026Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream PattiesŠojić, Branislav  ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda  ; Vojvodić, Sanja  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Teslić, Nemanja  ; Županjac, Miloš  ; Pavlić, Branimir  Article
21M21
2026Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni CheeseLjubojević Pelić, Dragana  ; Vidaković Knežević, Suzana  ; Popov, Nenad  ; Knežević, Slobodan  ; Vranešević, Jelena  ; Pelić, Miloš  ; Živkov-Baloš, Milica  Article
21aM21a
2026Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studiesNikolaou, Anastasios; Assunção, Ricardo; Cvetković, Biljana  ; Fardet, Anthony; Gamero, Amparo; Gandía, Mónica; Mojsova, Sandra; Yilmaz, Birsen; Kütt, Mary-Liis; Santa, Dushica;
Chassard, Christophe; Praćer, Smilja  ; Vergères, Guy; Karakaya, Sibel; Syrpas, Michail;
Article
21aM21a
2026Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock SeedsŠavikin, Katarina  ; Živković, Jelena  ; Pljevljakušić, Dejan  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Vujasinović, Vesna  ; Dimitrieska Stojkovikj, Elizabeta; Veličkovska, Sanja KostadinovićArticle
21M21
2026Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic AnalysisDjordjević, Miljana  ; Tomić, Jelena  ; Djordjević, Marijana  ; Bajić, Aleksandra  ; Živančev, Jelena; Zamljen, Tilen; Jakopic, JernejaArticle
21aM21a
2026Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modelingPerović, Lidija  ; Simeunović, Jovana  ; Jovančević, Jelena  ; Miljanić, Jelena  ; Kokić, Bojana  ; Birgermajer, Slobodan  ; Kojić, Predrag  ; Kojić, Jovana  Article
21aM21a
2026Characterization and in vitro bioaccessibility of rapeseed protein isolates: a comparison of alkaline and DES extractionĐermanović, Branislava  ; Marić, Aleksandar  ; Sedlar, Tea; Vujetić, Jelena  ; Dragojlović, Danka  ; Jovanov, Pavle  ; Šarić, (rođ. Beljkaš) Bojana  Conference Paper
Mp. category will be shown later
2026Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New TechnologiesSimurina, Olivera D  ; Janic-Hajnal, Elizabet P  Article
21M21
2026Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A ReviewLončar, Biljana  ; Radosavljević, Miloš  ; Filipović, Jelena  ; Djalović, Ivica  ; Košutić, Milenko  ; Filipović, Vladimir  ; Nićetin, Milica  Article
21M21
2026Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated StorageZupanjac, Milos  ; Ikonic, Predrag M  ; Ivanisova, Eva; Kacaniova, Miroslava M; Gere, Attila; Skrobot, Dubravka  ; Ubiparip, Dragana N  ; Dapcevic-Hadnadjev, Tamara  ; Pojic, Milica M  ; Sojic, Branislav V  Article
22M22
2026Physicochemical and Structural Characterisation of Fermented Pumpkin Purees: A Sustainable Approach to Pulp UtilisationCvetković, Biljana  ; Belović, Miona  ; Pećinar, Ilinka  ; Bajić, Aleksandra  ; Pezo, Lato  ; Varga, Ana  ; Philipp, Christian; Eder, ReinhardArticle
21aM21a