|
| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2017 | Gluten free products-trends, prospects and opportunities | Szücs, V.; Torbica, A.   ; Knežević, N. | Conference Paper | |
| 2017 | Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia | Mišan, Aleksandra ; Petelin, Ana; Stubelj, Mojca; Mandić, Anamarija ; Šimurina, Olivera ; Pojić, Milica ; Milovanović, Ivan ; Jakus, Tadeja; Filipčev, Bojana ; Jenko, Pražnikar Zala | Article | |
| 2017 | Physical characteristics of feed collected from Italy and Serbia | Čolović, R. ; Caprarulo, V.; Pilotto, A.; Banjac, V. ; Vukmirović, Đ. ; Pinotti, L. | Article | |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra | Article | |
| 2017 | Bread as the main indicator of age-changing dietary habits among young people | Šereš, Zita ; Šoronja-Simović, Dragana ; Grujičić, Maja ; Maravić, Nikola ; Kiš, Ferenc ; Dokić, Ljubica ; Nikolić, Ivana ; Đorđević, Miljana | Conference Paper | |
| 2017 | Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods | Ricci, Arianna; Parpinello, Giuseppina P.; Palma, Aline S.; Teslić, Nemanja ; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea | Article | |
| 2017 | Prvi slučaj visoko patogene avijarne influence podtipa H5N8 u Srbiji | Pajić, Marko Lj. ; Božić, Biljana V. ; Knežević, Slobodan Lj. ; Pelić, Miloš M. ; Vidaković, Suzana L. ; Petrović, Tamaš R. ; Polaček, Vladimir A. | Conference Paper | |
| 2017 | Functional properties of spelt pasta with flaxseed | Filipović, Jelena ; Košutić, Milenko ; Filipović, Vladimir ; Nićetin, Milica | Article | |
| 2017 | Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture | Ivić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ikonić, Predrag M. | Conference Paper | |
| 2017 | First report of Aspergillus flavus on organic spelt wheat in Serbia | Krulj, Jelena ; Đisalov, Jovana ; Bodroža-Solarov, Marija ; Bočarov-Stančić, Aleksandra ; Markov, Siniša ; Mladenov, Novica ; Kojić, Jovana | Article | |
| 2017 | Texture characteristics of serbian traditional dry fermented sausage as effected by production process | Jokanović, Marija R. ; Ikonić, Predrag M. ; Tomović, Vladimir M. ; Škaljac, Snežana B. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ivić, Maja Đ. ; Džinić, Natalija R. | Conference Paper | |
| 2017 | Aflatoxins, zearalenone, deoxynivalenol and fumonisind contamination of maize from Autonomous Provance of Vojvodina | Kos, (rođ. Matić) Jovana ; Čolović, Radmilo ; Vukmirović, Đuro ; Đuragić, Olivera ; Bursić, Vojislava ; Bagi, Ferenc ; Janić, Hajnal Elizabet | Article | |
| 2017 | Glutathione: Study on the influence of nitrogen supply and vine varieties on the content of must, fermenting must and wine | Philipp, Christian; Dragojlović, Danka ; Korntheur, Karin; Bader, Christian; Patzl-Fischerleitner, Elsa; Eder, Reinhard | Conference Paper | |
| 2017 | Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood | Lukač, D.; Miščević, B. ; Könyves, T.; Puvača, N. ; Džinić, N. ; Đuragić, O. | Article | |
| 2017 | Dry pepper (Capsicum annum L.) powder as natural weath dough improver | Mastilović, Jasna ; Radovanović, J.; Džinić, D.; Vukić, M.; Ivanović, M.; Kevrešan, Žarko ; J. Sandra | Conference Paper | |
| 2017 | Adhesion of Candida spp. to various surfaces is influenced by yeast cell hydrophobicity | Tomičić, Ružica M. ; Tomičić, Zorica M. ; Čabarkapa, Ivana S. ; Raspor, Peter | Conference Paper | |
| 2017 | Microbiological safety of phyllo pastry | Plavšić, Dragana V. ; Psodorov, Đorđe B. ; Psodorov, Dragan Đ.; Šarić, Ljubiša Ć. ; Mandić, Anamarija I. ; Čabarkapa, Ivana S. ; Varga, Ana O. | Conference Paper | |
| 2017 | Characteristics of bighead carp (Aristichtus nobilis) by-products | Okanović, Đorđe G. ; M. Ristić; Kormanjoš, Šandor M. ; Tasić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M. | Conference Paper | |
| 2017 | Food Osmotic Dehydration as Energy Efficient and Ecological Alternative to Food Drying | Filipović, Vladimir S. ; Nićetin, Milica R. ; Filipović, Jelena S. | Conference Paper | |
| 2017 | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain | Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
