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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2014 | Composition and antimicrobial activity of some essential oils from Serbia | Šarić, Ljubiša ; Čabarkapa, Ivana ; Šarić, Bojana ; Plavšić, Dragana ; Lević, Jovanka ; Pavkov, Sava; Kokić, Bojana  | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2014 | Presence of aflatoxins in cereals from Serbia | Kos, Jovana ; Škrinjar, Marija ; Mandić, Anamarija ; Mišan, Aleksandra ; Bursić, Vojislava ; Šarić, Bojana ; Janić Hajnal, Elizabet  | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2014 | Rheological methods to characterize spelta flour for pasta making | Filipović, Jelena ; Pezo, Lato ; Košutić, Milenko ; Jevtić-Mučibabić, Rada  | Konferencijski rad | |
| 2014 | Leftover bread as a raw material in animal feed | Nježić, Zvonko B. ; Filipović, Jelena, S. ; Šimurina, Olivera D. ; Košutić, Milenko B.  | Konferencijski rad | |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbageand shelf life study | Živković, Jasmina ; Danijela, Šuput ; Miona, Belović ; Rada, Jevtić Mučibabić ; Olivera, Šimurina ; Lato, Pezo ; Biljana, Cvetković  | Konferencijski rad | |
| 2014 | Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju | Živković, Jasmina ; Jevtić-Mučibabić, Rada ; Nježić, Zvonko ; Kojić (Brkljača), Jovana ; Filipčev, Bojana  | Konferencijski rad | |
| 2014 | Histological alterations of thyroid mast cell in rats are triggered by exposure to a food-borne chemical acrylamide. | Rajković, Vesna; Kovač, Renata ; Koledin, Ivana ; Stošić, Milena; Matavulj, Milica | Konferencijski rad | |
| 2014 | LC/MS/MS determination of acetamiprid residues in sweet cherries | Lazić, Sanja ; Jovanov, Pavle ; Šunjka, Dragana ; Gužvanj, Valerija  | Konferencijski rad | |
| 2014 | Experiences in FEED FOR HEALTH COST Action | Vukmirović, Đuro ; Lević, Jovanka ; Čolović, Dušica ; Kokić, Bojana ; Čolović, Radmilo  | Konferencijski rad | |
| 2014 | By products of food industry and possibilities of utilization | Vidović, Senka ; Gavarić, (Cvejin) Aleksandra ; Vladić, Jelena ; Pavlić, Branimir ; Stupar, Alena  | Konferencijski rad | |
| 2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness | Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena  | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2014 | Antioxidant profile of bread enriched with wholegrain buckwheat flour | Nedeljković, Nataša ; Sakač, Marijana ; Mišan, Aleksandra ; Jovanov, Pavle ; Jambrec, Dubravka ; Mandić, Anamarija ; Šarić, Bojana  | Konferencijski rad | |
| 2014 | Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology | Šimurina, Olivera D. ; Popov, Stevan D. ; Filipčev, Bojana V. ; Dodić, Jelena M. ; Bodroža-Solarov, Marija I. ; Demin, Mirjana ; Njezić, Zvonko B.  | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2014 | Sensory and instrumental properties of cookies enriched with „vitalplant'' | Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Škrobot, (Jambrec) Dubravka ; Belović, Miona ; Lazarević, (Gubić) Jasmina ; Milićević, Nataša  | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2014 | Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Kevrešan, Žarko ; Ikonić, Bojana ; Kravić, Snežana ; Škrobot, Dubravka  | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2014 | Crystal growth rate dispersion in sugar batch cooling crystallization | Đuragić, Olivera ; Lević, Jovanka ; Kokić, Bojana ; Kos, Jovana ; Slavica Sredanović  | Naučni članak | |
| 2014 | Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija  | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Sedej, Ivana  | Naučni članak | |
| 2014 | Cutaneous Mast Cell Degranulation Caused by Peroral Application of Acrylamide to Juvenile Male Rats | Rajkovic V.; Stošić, M. ; Kovač, R. ; Koledin, I. ; Matavulj, M. | Konferencijski rad | |
| 2014 | Functionality of structured emulsions as nutritionally improved fat replacers in cookies | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana  | Konferencijski rad | |