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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2025 | Assessment of Mercury contamination in liver and muscle tissue of mallards (Anas platyrhynchos) as bioindicators at three locations in Serbia | Gavrilović, Damjan; Borjan, Nikola; Babić, Milenko   ; Krnjaja, Ognjen ; Dojčinović, Slobodan; Bajčić, Aleksandar ; Janković, Saša | Article | |
| 2025 | Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS | Kecojević, Isidora; Mrkajić, Danica; Tomović, Vladimir ; Bajić, Biljana; Lazović, Milana; Joksimović, Ana; Tomović, Mila; Martinović, Aleksandra; Vujadinović, Dragan; Stefanović, Srđan ;
Đorđević, Vesna ; | Article | |
| 2025 | Detection of Foodborne Viruses in Berries – State of Science and Future Considerations | Jaykus, Lee-Ann; Bidawid, Sabah; Bosch, Albert; Butot, Sophie; Cook, Nigel; Gummalla, Sanjay; Lowther, James; Nasheri, Neda; Pinto, Rosa M.; Schaffner, Donald, W.;
Simonsson, Magnus; Velebit, Branko ; Vinje, Jan; Zuber, Sophie; | Article | |
| 2025 | Identifikacija stafilokoknih enterotoksina primenom multiplex qPCR metode | Velebit, Branko ; Đorđević, Vesna ; Janković, Vesna ; Milojević, Lazar ; Baltić, Tatjana ; Grbić, Slaven; Janković, Saša | Technical reports | |
| 2025 | Detection of Echinococcus spp. in condemned livers | Breka, Katarina ; Betić, Nikola ; Karanović, Jelena ; Kukurić, Tijana ; Kuručki, Milica ; Klun, Ivana ; Đorđević, Vesna ; Uzelac, Aleksandra | Article | |
| 2025 | Beyond recyclability: a holistic framework for sustainable meat packaging, balancing circularity, shelf life and consumer acceptance | Petrović, Zoran ; Đinović-Stojanović, Jasna ; Radičević, Tatjana ; Borjan, Nikola ; Krnjaja, Ognjen ; Babić, Milenko ; Gavrilović, Damjan | Reviews | |
| 2025 | Detection of Peanut Allergens in Retail Food Items in Serbia (2021–2024) | Janković, Vesna V. ; Velebit, Branko ; Mitrović, Radmila ; Lakićević, Brankica ; Milojević, Lazar ; Mišić, Dunja ; Dragačević, Luka | Article | |
| 2025 | Dietary exposure assessment to mycotoxins from traditional meat products in Croatia | Lesic, Tina; Hengl, Brigita; Vulic, Ana; Vahcic, Nada; Kudumija, Nina; Kos, Ivica; Milicevic, Dragan R ; Pleadin, Jelka | Article | |
| 2025 | Donkey meat and milk as part of human diet – quality, nutritional characteristics and obstacles | Pajičić, Đorđe; Lončina, Jasna ; Ledina, Tijana ; Branković Lazić, Ivana ; Čobanović, Nikola | Conference Paper | |
| 2025 | Mild technologies in meat processing: balancing nutritional quality and safety | Vasilev, Dragan ; Dimitrijević, Mirjana ; Klun, Ivana ; Uzelac, Aleksandra ; Betić, Nikola ; Suvajdžić, Branko ; Karabasil, Neđeljko | Article | |
| 2025 | Dietary fibre intake in bread, cake and fermented vegetables | Trbović, Dejana ; Vranić, Danijela ; Korićanac, Vladimir | Article | |
| 2025 | Performance evaluation of the LC-MS/MS method for determination of chlorates in plant-origin foodstuffs | Stefanović, Srđan ; Silađi, Čaba; Spirić, Danka ; Petronijević, Radivoj ; Bajčić, Aleksandar ; Betić, Nikola ; Jelušić, Vedrana | Article | |
| 2025 | Livestock Sector in Serbia: Challenges, Structural Gaps, and Strategic Pathways Towards Sustainability | Milićević, Dragovan; Samolovac, Ljiljana ; Lukić, Miloš ; Milićević, Dragan | Article | |
| 2025 | Evaluation of greener solvent options for polycyclic aromatic hydrocarbon extraction | Borjan, Nikola ; Babić, Milenko ; Gavrilović, Damjan; Krnjaja, Ognjen ; Đinović-Stojanović, Jasna ; Petrović, Zoran ; Janković, Saša | Article | |
| 2025 | The phosphorus negotiation game (P‑Game): frst evaluation of a serious game to support science‑policy decision making played in more than 20 countries worldwide | Haneklaus, Nils; Kaggwa, Mary; Misihairabgwi, Jane; El‑Magd, SherifAbu; Ahmadi, Naima; Brahim, JamalAit; Amasi, Aloyce; Balláné Kovács, Andrea; Bartela, Łukasz; Bellefqih, Hajar;
Beniazza, Redouane; Bernas, Jaroslav; Bilal, Essaid; Bituh, Tomislav; Chernysh, Yelizaveta; Chubur, Viktoriia; Ćirić, Jelena ; Dolezal, Claudia; Figulová, Andrea; Filipi, Janja; Glavan, Gordana; Guzsvinecz, Tibor; Horváth, László; Josimovski, Sasho; Kiselicki, Martin; Lazarus, Maja; Kazazić, Maja; Komlósi, István; Maged, Ali; Mashifana, Tebogo; Medunić, Gordana; Mehić, Emina; Mongi, Felhi; Mtei, Kelvin; Mwalongo, Dennis; Mwimanzi, Jerome; Nowak, Jakub; Basal, Oqba; Qamouche, Khaoula; Rajfur, Małgorzata; Roubík, Hynek; Santa, Mijalche; Sik‑Lányi, Cecília; Sippel, Maike; Steiner, Gerald; Skorek‑Osikowska, Anna; Slavov, Anton; Świsłowski, Paweł; Tlili, Ali; Trenevska‑Blagoeva, Kalina; Tschalakov, Ivan; Vlček, Tomáš; Wacławek, Stanisław; Zlatanović, Ivan ; Mišík, Matúš; Brink, Hendrik; Lee, Tzong‑Ru; | Article | |
| 2025 | Environmental impact of meat production: pollution, health risks & remediation solutions | Putnik Predrag; Šojić Merkulov Daniela V. ; Pavlić Branimir; Velebit Branko ; Bebek Markovinović Anica; Bursać Kovačević Danijela | Book parts | |
| 2025 | Validation of pasteurization of finely chopped, cooked sausages with a small diameter | Rašeta, Mladen ; Branković-Lazić, Ivana ; Mrdović, Boris ; Betić, Nikola ; Becskei, Zsolt ; Jovanović, Jelena ; Petronijević, Radivoj | Article | |
| 2025 | Primena blagih tehnologija i bezbednost mesa: savremeni pristup | Karabasil, Neđeljko ; Dimitrijević, Mirjana ; Klun, Ivana ; Uzelac, Aleksandra ; Betić, Nikola ; Vasilev, Dragan | Conference Paper | |
| 2025 | Propolis as a bioindicator of elemental contamination | Ćirić, Jelena ; Baltić, Tatjana ; Gerić, Tamara ; Živković, Saša; Pećanac, Biljana; Simunović, Sara ; Mrdović, Boris | Reviews | |
| 2025 | Fat and fatty acid content as indicators of declared origin and composition of fermented sausage | Vranić, Danijela ; Petronijević, Radivoj B.; Silađi, Čaba ; Đinović-Stojanović, Jasna ; Gerić, Tamara ; Lilić, Slobodan ; Mitić, Dragana | Article | |
Institut za higijenu i tehnologiju mesa
