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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2021 | Age-specific accumulation of toxic metal(loid)s in northern pike (Esox lucius) juveniles | Nikolić, Dušan   ; Skorić, Stefan ; Janković, Saša ; Hegediš, Aleksandar ; Đikanović, Vesna | Article | |
| 2021 | Uticaj gama zračenja na stabilnost aflatoksina u mleku | Stanić, Vojislav ; Stefanović, Srđan M. ; Stanković, Srboljub J. ; Tanasković, Slađana ; Nastasijević, Branislav J. ; Jovanović, Dragoljub ; Živković, Vukosava | Conference Paper | |
| 2021 | Pork safety – challenges and opportunities | Karabasil, Nedjeljko ; Bošković, Tamara; Vasilev, Dragan ; Betic, Nikola ; Dimitrijević, Mirjana | Conference Paper | |
| 2021 | Rezultati nadzora na bolest nodularni dermatitis koji se sprovodio u Republici Srbiji u 2020.godini i dalji planovi za 2021.godinu | Labus Tatjana; Uzelac Jelica; Petrović, Tamaš R. ; Debeljak Zoran ; Žarković Aleksandar; Ostojić Saša; Đurić Boban; Nikolić Aleksandra | Conference Paper | |
| 2021 | Health status and microbial quality of common carp reared in a pond fed with treated wastewater from a slaughterhouse | Pelić, Miloš ; Novakov, Nikolina ; Đorđević, Vesna ; Ljubojević, Dragana | Article | |
| 2021 | Optimization of pasteurization of meat products using pasteurization values (p-values) | Rašeta, Mladen ; Jovanović, Jelena ; Becskei, Zsolt ; Branković-Lazić, Ivana ; Mrdović, Boris ; Đorđević, Vesna | Conference Paper | |
| 2021 | Determination of patulin in apple juice by liquid chromatography-electrospray tandem mass spectrometry | Radicevic Tatjana ; Jankovic Sasa ; Simunovic Stefan ; Stefanovic Srdjan ; Petrovic Zoran ; Jelusic, V | Article | |
| 2021 | Effects of regular control of food colours content in meat products in Serbia | Petronijević, Radivoj ; Trbović, Dejana ; Šefer, Matija | Conference Paper | |
| 2021 | The use of starter cultures in the meat industry and their effect on the quality of meatproducts – A review | Đukić, Dragutin; Stojanova, Monika; Vesković-Moračanin, Slavica ; Todor-Stojanova, Marina; Şatana , Aziz | Reviews | |
| 2021 | Green Economy and Meat Processing–Future Prospects | Petrović, Zoran ; Milićević, Dragan ; Vranić, Danijela ; Rajić, Sara ; Simunović, Stefan | Conference Paper | |
| 2021 | Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens | Vasiljević, Marko; Marinković, Darko ; Milićević, Dragan ; Pleadin, Jelka; Stefanović, Srđan ; Trailović, Saša ; Raj, Jog; Petrujkić, Branko ; Nedeljković-Trailović, Jelena | Article | |
| 2021 | Patohistološke karakteristike drvenastih grudi i kvalitet mesa brojlera | Rajčić, Antonija; Baltić, Milan Ž. ; Branković-Lazić, Ivana ; Baltić, Branislav ; Starčević, Marija ; Nešić, Slađan | Conference Paper | |
| 2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Article | |
| 2021 | Tracking brucellosis–a re-emerging disease | Schaeffer, Justine; Revilla-Fernández, Sandra; Hofer, Ervin; Đorđević, Vesna ; Lakićević, Brankica ; Indra, Alexander; Schmoll, Friedrich; Allerberger, Franz; Ruppitsch, Werner | Conference Paper | |
| 2021 | Značaj genetičke selekcije brojlera za kvalitet mesa | Rajcic, A.; Baltic, M. Z. ; Glišić, Milica A. ; Bošković, Marija D. ; Lazic Brankovic, I.; Baltic, B. ; Nesic, S. | Conference Paper | |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life | Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir | Book parts | |
| 2021 | Pathways of mycotoxin occurrence in meat products: a review | Pleadin, Jelka; Lešić, Tina; Milićević, Dragan R. ; Markov, Ksenija; Šarkanj, Bojan; Vahčić, Nada; Kmetič, Ivana; Zdravec, Manuela | Article | |
| 2021 | Relationship between broiler final weights and histomorphometric parameters of surtain segments of the intestine | Djordjevic, Vesna Ž. ; Baltić, Branislav ; Lazić, Branković Ivana ; Mrdović, Boris ; Marković, Radmila ; Mitrović, Radmila ; Janjić, Jelena | Conference Paper | |
| 2021 | Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica | Mitrovic Radmila ; Jankovic Vesna ; Ciric Jelena ; Djordjevic Vesna ; Lj Juric, Z; Mitrovic-Stanivuk, M R; Baltic Branislav | Article | |
| 2021 | Factors influencingmicrobial transmission in a meat processing plant | Branko Velebit ; Lakicevic Brankica ; A. A. Semenova; N. M. Revutskaya; Yu. K. Yushina; V. V. Nasonova | Article | |
Institut za higijenu i tehnologiju mesa
