|
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2021 | The influence of savory on colour, odour and taste of frankfurters | Karan, Dragica; Lukić, Mirjana   ; Đorđević, Vesna ; Parunović, Nenad ; Babić-Milijašević, Jelena ; Jovanović, Jelena ; Nikolić, Aleksandra | Konferencijski rad | |
| 2021 | Health lipid indices of dry fermented sausages made of pork meat | Parunović, Nenad ; Trbović, Dejana ; Ćirić, Jelena ; Savić, Radomir ; Gogić, Marija ; Betić, Nikola ; Radović, Čedomir | Naučni članak | |
| 2021 | Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets | Babić-Milijašević, Jelena ; Milijašević, Milan ; Lilić, Slobodan ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Nikolić, Aleksandra | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2021 | Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine | Baltić, Branislav M. ; Branković-Lazić, Ivana ; Mrdović, Boris ; Đorđević, Vesna ; Marković, Radmila ; Mitrović, Radmila ; Janjić, Jelena | Konferencijski rad | |
| 2021 | Fatty acids content of organic and conventional soyabean grains as nutritional paremeter | Golijan, Jelena ; Kostić, Aleksandar Ž. ; Milinčić, Danijel D. ; Petronijević, Radivoj ; Pešić, Mirjana B. ; Lekić, Slavoljub S. | Konferencijski rad | |
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening | Simunovic, Stefan ; Djordjevic, Vesna Z ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P ; Jankovic, Sasa D ; Tomasevic, Igor B | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics | Radulović, Stamen ; Sefer, Dragan; Jokić, Živan; Marković, Radmila ; Perić, Dejan ; Lukić, Mirjana | Konferencijski rad | |
| 2021 | Determination of patulin in apple juice by liquid chromatography-electrospray tandem mass spectrometry | Radicevic Tatjana ; Jankovic Sasa ; Simunovic Stefan ; Stefanovic Srdjan ; Petrovic Zoran ; Jelusic, V | Naučni članak | |
| 2021 | Cleaning efficiency of feed production lines after production of feedstuffs with coccidiostats | Janković, Saša ; Radičević, Tatjana; Stefanović, Srđan ; Tanković, Sanin; Đinović-Stojanović, Jasna ; Spirić, Danka ; Nikolić, Dragica | Konferencijski rad | |
| 2021 | Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing | Schaeffer, Justine; Revilla-Fernández, Sandra; Hofer, Ervin; Posch, Romana; Stoeger, Anna; Schmoll, Friderich; Đorđević, Vesna ; Lakićević, Brankica ; Matović, Kazimir; Hufnagl, Peter;
Alexander, Indra; Allerberger, Franz; Ruppitsch, Werner;
| Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2021 | Sorbates and benzoates in meat and meat products: importance, application and determination | Bajčić, Aleksandar ; Petronijević, Radivoj ; Šefer, Matija; Trbović, Dejana ; Đorđević, Vesna ; Ćirić, Jelena ; Nikolić, Aleksandra | Konferencijski rad | |
| 2021 | Profile of volatile compounds in frankfurters from culled goat meat during cold storage | Pisinov, Boris ; Ivanović, Snežana; Živković, Dušan ; Vranić, Danijela ; Stajić, Slaviša | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Microbiological and homeopathic preparations in organic food production | Vesković-Moračanin, Slavica ; Đukić, Dragutin; Ostojić, Zoran; Šaponjić, Milinko | Konferencijski rad | |
| 2021 | The influence of modified atmosphere packaging on shelf life of ćevapčići | Milijašević, Milan ; Babić-Milijašević, Jelena | Konferencijski rad | |
| 2021 | Optimization of pasteurization of meat products using pasteurization values (p-values) | Rašeta, Mladen ; Jovanović, Jelena ; Becskei, Zsolt ; Branković-Lazić, Ivana ; Mrdović, Boris ; Đorđević, Vesna | Konferencijski rad | |
| 2021 | Surface adsorption and survival of SARS-CoV-2 on frozen meat | Velebit, B. ; Milojević, L. ; Janković, V.; Lakicevic, B. ; Baltić, T. ; Nikolić, A.; Grković, Nevena | Konferencijski rad | |
| 2021 | Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazard | Betić, Nikola ; Klun, Ivana ; Đorđević, Vesna ; Branković-Lazić, Ivana ; Baltić, Tatjana ; Vasilev, Dragan ; Karabasil, Nedjeljko | Konferencijski rad | |
| 2021 | Age-specific accumulation of toxic metal(loid)s in northern pike (Esox lucius) juveniles | Nikolić, Dušan ; Skorić, Stefan ; Janković, Saša ; Hegediš, Aleksandar ; Đikanović, Vesna | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Uticaj gama zračenja na stabilnost aflatoksina u mleku | Stanić, Vojislav ; Stefanović, Srđan M. ; Stanković, Srboljub J. ; Tanasković, Slađana ; Nastasijević, Branislav J. ; Jovanović, Dragoljub ; Živković, Vukosava | Konferencijski rad | |
| 2021 | Rezultati nadzora na bolest nodularni dermatitis koji se sprovodio u Republici Srbiji u 2020.godini i dalji planovi za 2021.godinu | Labus Tatjana; Uzelac Jelica; Petrović, Tamaš R. ; Debeljak Zoran ; Žarković Aleksandar; Ostojić Saša; Đurić Boban; Nikolić Aleksandra | Konferencijski rad | |
Institut za higijenu i tehnologiju mesa
