Researchers
Antov, Mirjana
Results 41-60 of 208
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation![]() | Mudrinić, Milan; Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol![]() | Milošević Puhačin, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | RuBisCO from spinach: The influence of isolation protocol on protein recovery, purity and functional properties![]() | Lemić, Marija; Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Utilization of soy hull for production of pectic fiber![]() | Milošević Puhačin, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of pretreatment on the production of highly purified xylooligosaccharides from wheat chaff![]() | Đorđević, Tatjana | Conference Paper | Mp. category will be shown later |
| 2022 | Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films![]() | Kostić, Marija | Conference Paper | Mp. category will be shown later |
| 2022 | Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties![]() | Milošević, Maja | Article | 21a+M21a+ |
| 2022 | The influence of filtration of common bean crude extract on its coagulation ability![]() | Prodanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp![]() | Antov, Mirjana | Article | 21M21 |
| 2022 | Green technology for enhanced recovery and properties of RuBisCO protein from pumpkin leaves![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Recovery and functional properties of RuBisCO protein from conventional and enzymatic extractions![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Valorization of blackberry agro-residues under the biorefinery concept for wastewater treatment![]() | Lukić, Dragana | Conference Paper | Mp. category will be shown later |
| 2022 | Blackberry stem as a biosorbent for removal of Cr (VI) ions from wastewater![]() | Vasić, Vesna | Conference Paper | Mp. category will be shown later |
| 2021 | Advance diversity of enzymatically modified arabinoxylan from wheat chaff![]() | Đorđević, Tatjana | Article | 21a+M21a+ |
| 2021 | Preparation and characterization of protein nanoparticles from chickpea protein isolates![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2021 | Use of acid-extracted fiber from butternut squash pulp for complex coacervate preparation![]() | Milošević, Maja | Conference Paper | Mp. category will be shown later |
| 2021 | Bean extracts as natural coagulants in water treatment![]() | Vasić, Vesna | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate![]() | Perović, Milica | Article | 21a+M21a+ |
| 2021 | Water turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seed![]() | Šćiban, Marina | Article | 22M22 |
