Researchers
Ačanski, Marijana
Results 21-40 of 146
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends![]() | Ilić, Marko | Article | 21M21 |
| 2022 | Authentication Methodologies of Artisan and Sourdough Breads: State-of-the-Art and Perspectives![]() | Pastor, Kristian | Article | 53M53 |
| 2022 | A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography – Mass Spectrometry (GC-MS)![]() | Ilić, Marko | Article | 22M22 |
| 2022 | Postupak utvđivanja udela heljdinog brašna u hlebu proizvedenom od mešavine pšeničnog i heljdinog brašna![]() | Pastor, Kristian | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.09.2022.)M82 |
| 2022 | Feasibility study of separation and purification of bile acid derivatives by HPLC on C18 and F5 columns![]() | Ilić, Marko | Article | 22M22 |
| 2022 | Classification of Cereal Flour by Gas Chromatography – Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning![]() | Pastor, Kristian | Article | 22M22 |
| 2022 | Auto-ML GC/MS Fingerprinting Strategy for Cereal Flour Authentication![]() | Pastor, Kristian | Conference Paper | Mp. category will be shown later |
| 2022 | Legume authentication method based on fatty acid composition: A case of green bean and peas![]() | Ilić, Marko | Conference Paper | Mp. category will be shown later |
| 2021 | Authentication of Extra Virgin Olive Oil Based on Fatty Acid Composition and Multivariate Statistics![]() | Ilić, Marko | Conference Paper | Mp. category will be shown later |
| 2021 | Mikroplastika u slatkim vodama: pregled načina uzorkovanja i pratećih analiza![]() | Horvat, Mirjana | Article | 52M52 |
| 2021 | Rapid detection of olive oil blends using a paper-based portable microfluidic platform![]() | Radovanović, Milan | Article | 21aM21a |
| 2021 | Mikroplastika kao adsorbens opasnih materija![]() | Isić, Biljana; Pastor, Kristian | Article | 52M52 |
| 2021 | Sveprisutnost plastike: pregled potencijalnih izvora mikroplastike i savremenih načina detekcije![]() | Pastor, Kristian | Article | 52M52 |
| 2019 | A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data![]() | Pastor, Kristian | Article | 22M22 |
| 2019 | New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC–Use of pentafluorophenyl-propyl column![]() | Ilić, Marko | Article | 23M23 |
| 2019 | Gas Chromatography in Food Authentication![]() | Pastor, Kristian | Book parts | Mp. category will be shown later |
| 2019 | Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography–Mass Spectrometry (GC/MS) with Chemometrics![]() | Pastor, Kristian | Article | 22M22 |
| 2019 | Hierarchical clustering of cold-pressed pumpkin seed oil samples from various sources![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2019 | A Review of Adulteration Versus Authentication of Flour![]() | Pastor, Kristian | Book parts | Mp. category will be shown later |
| 2018 | Comparing Performances of Microscopy and GC-MS Analysis in Cereal Flour Authentication![]() | Ačanski, Marijana | Article | Mp. category will be shown later |

