Researchers
Bajić, Aleksandra
Results 41-60 of 68
Issue Date | Title | Author(s) | Type | Мp-cat. |
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2020 | Effect of shading and grafting on yield and quality of tomato![]() | Milenković, Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2020 | Grafting and Shading-The Influence on Postharvest Tomato Quality![]() | Ilić, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Primena senzorske analize i instrumentalnih merenja u određivanju boje meda![]() | Škrobot, Dubravka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2020 | Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses![]() | Škrobot, Dubravka J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Variations in chemical composition of sweet cherry during natural and postharvest ripening![]() | Gledić, Aleksandar; Kovač, Renata ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Changes of composition and sensory properties of strawberries during prolonged storage in dependence of temperature and packaging solution![]() | Stupar, Alena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Biochemical profile of tomato fruits influenced by grafting and shading under salt stress![]() | Šunić, Ljubomir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Quality analysis of honey from Autonomous Province of Vojvodina![]() | Škrobot, Dubravka J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Analiza kvaliteta meda sa područja Autonomne Pokrajine Vojvodine/ Quality analysis of honey from Autonomous Province of Vojvodina![]() | Škrobot, (Jambrec) Dubravka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina![]() | Ubiparip Samek, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina![]() | Ubiparip-Samek, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Packaging may diminish the quality of sweet cherry fruit![]() | Kovač, Renata ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves![]() | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Grafting and shading - the influence on postharvest tomato quality![]() | Ilić, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plum![]() | Popara, Gordana; Milić, Biserka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Honey quality competitions: Development of a total sensory quality scoring system![]() | Škrobot, Dubravka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Short time steam blanching as a postharvest treatment of garlic: effects on bioactive compounds and suppression of long term storage problems![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Characterization of potential bioactive composition of wild garlic from Fruška gora region![]() | Tomšik, Alena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |