Researchers
Baltić, Branislav
Results 21-40 of 71
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening | Branković-Lazić, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Intensive genetic selection and meat quality concerns in the modern broiler industry![]() | Rajčić, Antonija; Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2021 | Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine | Baltić, Branislav M. | Conference Paper | Mp. category will be shown later |
| 2021 | Meat quality parameters of wild boar and commercial pig breeds![]() | Ivanović, Snežana | Article | 51M51 |
| 2021 | Kulinarski i industrijski postupci omekšavanja mesa![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2021 | Poznato/nepoznato: Uticaj poverenja pri izboru i stavovima o bezbednosti i kvalitetu mesa![]() | Glišić, Milica A. | Conference Paper | Mp. category will be shown later |
| 2021 | Relationship between broiler final weights and histomorphometric parameters of surtain segments of the intestine![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2021 | Patohistološke karakteristike drvenastih grudi i kvalitet mesa brojlera![]() | Rajčić, Antonija; Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2021 | Značaj genetičke selekcije brojlera za kvalitet mesa | Rajcic, A.; Baltic, M. Z. | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica![]() | Mitrovic Radmila | Article | Mp. category will be shown later |
| 2020 | Tunino salama od fileta tune![]() | Milijašević, Milan | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Perga u medu | Ciric Jelena; Baltic Z. Milan; Djordjevic Vesna; Janjić, Jelena M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M81 |
| 2019 | Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2019 | Element contents in muscle tissue of Prussian carp from different lakes in an urban area | Jovanović, Dragoljub | Article | 24M24 |
| 2019 | Uticaj izbora hraniva na lipidne indekse mesa i masnog tkiva svinja![]() | Janjić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Food packaging and modified atmosphere – roles, materials and benefits | Milijasevic, M | Conference Paper | Mp. category will be shown later |
| 2019 | Antimicrobial growth promoters in feed - possibilities and necessity | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2019 | Ispitivanje uticaja dodavanja srednjelančanih masnih kiselina na zdravstveno stanje, proizvodne rezultate i kvalitet mesa brojlera![]() | Baltić, Branislav | Doctoral theses | 70M70 |
| 2019 | Relationships between broiler final weights and microbiota of certain segments of the intestine | Baltić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica | Mitrovic, R R; Jankovic, V V; Ćirić, Jelena | Conference Paper | Mp. category will be shown later |

