Researchers
Baltić, Tatjana
Type
Date issued
Results 61-80 of 120
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Characterization of biofilms produced by Escherichia coli O157 isolated from cattle hides | Milojević, Lazar Z. | Conference Paper | Mp. category will be shown later |
| 2017 | Listeria monocytogenes presence during fermentation, drying and storage of Petrovská klobása sausage | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2017 | Detection (the incidence of) of psychrotrophic bacteria in household refrigerators in Belgrade | Janjić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) | Ivanović, Jelena; Janjić, Jelena | Article | 51M51 |
| 2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. | Technical reports | Mp. category will be shown later |
| 2016 | Health aspects of dry-cured ham | Ivanović, Jelena | Article | 51M51 |
| 2016 | Microbiological Safety and Quality of Salmon: Health Benefits and Risk | Đorđević, Vesna | Article | 51M51 |
| 2016 | Šunka- tradicionalni proizvod , značaj u ishrani ljudi![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Inactivation of Yersinia enterocolitica in Fermented Sausages during Fermentation | Ćirić, Jelena S. | Article | 22M22 |
| 2015 | The presence of Salmonella spp. in Belgrade domestic refrigerators | Janjić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Microbiological status of kitchen surfaces in households | Đurić, Jelena | Article | Mp. category will be shown later |
| 2015 | Uticaj konjugovane linolne kiseline na aminokiselinski sastav i senzorne osobine suvog svinjskog vrata![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Influence of marination on salmonella spp. Growth in broiler breast fillets![]() | Baltić, Tatjana | Article | 22M22 |
| 2015 | Occurrence of Listeria monocytogenes in Serbian Salmon and Seafood Processing Line During 2013 | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of pork meat and lard on human health![]() | Bošković, Marija | Article | 51M51 |
| 2015 | Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | Pecanac, Biljana; Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
