Researchers
Baltić, Tatjana
Rezultati 61-80 od 120
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2017 | Detection (the incidence of) of psychrotrophic bacteria in household refrigerators in Belgrade | Janjić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) | Ivanović, Jelena; Janjić, Jelena | Article | 51M51 |
| 2016 | Microbiological Safety and Quality of Salmon: Health Benefits and Risk | Đorđević, Vesna | Article | 51M51 |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Health aspects of dry-cured ham | Ivanović, Jelena | Article | 51M51 |
| 2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. | Technical reports | Mp. category will be shown later |
| 2016 | Šunka- tradicionalni proizvod , značaj u ishrani ljudi![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Occurrence of Listeria monocytogenes in Serbian Salmon and Seafood Processing Line During 2013 | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of marination on salmonella spp. Growth in broiler breast fillets![]() | Baltić, Tatjana | Article | 22M22 |
| 2015 | The presence of Salmonella spp. in Belgrade domestic refrigerators | Janjić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | Pecanac, Biljana; Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Inactivation of Yersinia enterocolitica in Fermented Sausages during Fermentation | Ćirić, Jelena S. | Article | 22M22 |
| 2015 | Uticaj konjugovane linolne kiseline na aminokiselinski sastav i senzorne osobine suvog svinjskog vrata![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Microbiological status of kitchen surfaces in households | Đurić, Jelena | Article | Mp. category will be shown later |
| 2015 | The impact of pork meat and lard on human health![]() | Bošković, Marija | Article | 51M51 |
| 2015 | The effect of conjugated linoleic acid on fatty acid composition of dried pork neck![]() | Đorđević, Jasna | Article | 51M51 |
