Researchers

Results 81-100 of 226
Issue DateTitleAuthor(s)TypeМp-cat.
2016Masno-kiselinski profil polena koji su medonosne pčele sakupile u različitim regionima Srbije (Fatty acids profile of bee pollen collected in Serbia)Kostić, Aleksandar  ; Pešić, Mirjana  ; Milojković-Opsenica, Dušanka  ; Barać, Miroljub  ; Stanojević, Slađana  ; Pantelić, Nebojša  ; Tešić, Živoslav Conference Paper
Mp. category will be shown later
2016The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milkBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Milenko Smiljanić; Milena Vasić; Vučić, Tanja R.  Conference Paper
Mp. category will be shown later
2016Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripeningBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Slađana  ; Vasić, Milena; Despotović, Sasa  ; Vučić, Tanja  ; Kostić, Aleksandar  ; Žilić, Slađana  ; Smiljanić, MilenkoArticle
22M22
2016Bioactive peptids: white cheese as sourceStanojević, Slađana  ; Miroljub Barać  ; Mirjana Pešić  ; Slađana Žilić  ; Tanja Vučić  Conference Paper
Mp. category will be shown later
2016Nutritional value of fatty acids presented in pollen collected from different Serbian maize hybridsKostić, Aleksandar  ; Pešić, Mirjana  ; Špirović Trifunović, Bojana  ; Barać, Miroljub  ; Stanojević, Slađana  ; Mačukanović Jocić, Marina  Conference Paper
Mp. category will be shown later
2016Sensory characteristics of tofu prepared by HTC processing with chymosin-pepsin rennetStanojević, Slađana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vucelić Radović, Biljana Conference Paper
Mp. category will be shown later
2016Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?Pešić, Mirjana  ; Barać, Miroljub  ; Stanojević, Sladjana  ; Vrvić, Miroslav M. Conference Paper
Mp. category will be shown later
2016Fatty acid profile of bee pollen collected in SerbiaBarać, Miroljub  ; Pešić, Mirjana  ; Kostić A. Ž.; Milojković-Opsenica D. M.; Stanojević S. P.; Pantelić N. Đ.; Tešić Ž. Lj.Conference Paper
Mp. category will be shown later
2016Nutritional value of fatty acids presented in bee polen samples from SerbiaKostić, Aleksandar Ž.  ; Dramićanin, Aleksandra M.  ; Tešić, Živoslav Lj. ; Milojković-Opsenica, Dušanka M.  ; Barać, Miroljub B.  ; Stanojević, Slađana P.  ; Pantelić, Nebojša Đ.  ; Pešić, Mirjana B.  Conference Paper
Mp. category will be shown later
2016The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilkStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
24M24
2016Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milkBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Smiljanić Milenko; Vasić Milena; Vučić, Tanja  Conference Paper
Mp. category will be shown later
2016Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flourŽilić, Sladjana  ; Janković, Marijana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Konić-Ristić, Aleksandra ; Hadži-Tašković-Šukalović, VesnaArticle
21aM21a
2016Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripeningBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Slađana  ; Vasić, Milena  ; Vučić, Tanja  ; Smiljanić, Milenko; Žilić, Slađana  Article
22M22
2016Bioactive peptides: White cheese as a sourceBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Stanojević, Slađana  ; Vučić, Tanja  Conference Paper
Mp. category will be shown later
2016White cheese in brine as a source of bioactive peptidesBarać, Miroljub  ; Pešić, Mirjana  ; Smiljanić Milenko; Vučić, Tanja  Conference Paper
Mp. category will be shown later
2016Effects of genotype and environment on gluten proteins of bread wheatJanković, Marijana  ; Žilić, Slađana  ; Pešić, Mirjana  ; Barać, Miroljub  ; Dodig, Dejan  ; Kandić, Vesna G.  Conference Paper
Mp. category will be shown later
2015Techno-functional properties of pea (Pisum Sativum) protein isolates: A reviewBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Sladjana  ; Kostić, Aleksandar  ; Čabrilo, Slavica B.Article
24M24
2015Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy beanBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Sladjana  ; Kostić, Aleksandar  ; Bivolarević, VanjaArticle
21M21
2015Physicochemical composition and techno-functional properties of bee pollen collected in SerbiaKostić, Aleksandar  ; Barać, Miroljub  ; Stanojević, Slađana  ; Milojković-Opsenica, Dušanka  ; Tešić, Živoslav ; Šikoparija, Branko  ; Radišić, Predrag  ; Prentović, Marija; Pešić, Mirjana  Article
21M21
2015The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of doughJanković, Marijana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Dodig, Dejan  ; Kandić, Vesna  ; Žilić, Sladjana  Article
22M22