Researchers
Barać, Miroljub
Results 81-100 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Masno-kiselinski profil polena koji su medonosne pčele sakupile u različitim regionima Srbije (Fatty acids profile of bee pollen collected in Serbia) | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening | Barać, Miroljub | Article | 22M22 |
| 2016 | Bioactive peptids: white cheese as source![]() | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional value of fatty acids presented in pollen collected from different Serbian maize hybrids | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory characteristics of tofu prepared by HTC processing with chymosin-pepsin rennet | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid profile of bee pollen collected in Serbia | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional value of fatty acids presented in bee polen samples from Serbia | Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk | Stanojević, Sladjana | Article | 24M24 |
| 2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | Žilić, Sladjana | Article | 21aM21a |
| 2016 | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening | Barać, Miroljub | Article | 22M22 |
| 2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | White cheese in brine as a source of bioactive peptides | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of genotype and environment on gluten proteins of bread wheat | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Techno-functional properties of pea (Pisum Sativum) protein isolates: A review | Barać, Miroljub | Article | 24M24 |
| 2015 | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Barać, Miroljub | Article | 21M21 |
| 2015 | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia![]() | Kostić, Aleksandar | Article | 21M21 |
| 2015 | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough | Janković, Marijana | Article | 22M22 |
