Researchers
Bodroža Solarov, Marija
Results 161-180 of 256
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Tehničko rešenje Medenjak obogaćen dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2013 | Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of cultivars of common buckwheat regarding their chemical composition, rheological properties and thermo-mechanical behaviour![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Qualitative analysis of hexane flour extract of spelt![]() | Vujić, Đura | Article | 24M24 |
| 2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers![]() | Filipčev, Bojana | Article | 23M23 |
| 2013 | Medenjak obogaćen dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2013 | Chemometric approach for assessing the quality of olive cake pellets![]() | Brlek, Tea | Article | 21aM21a |
| 2013 | Mycological detoxification of aflatoxin B1 and ochratoxin A in vitro![]() | Bočarov-Stančić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Spelta pasta as organic food![]() | Filipović, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Efficient and simple determination of olive oil rancidity![]() | Ačanski, Marijana | Article | 52M52 |
| 2012 | The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat![]() | Đisalov, Jovana | Article | 21aM21a |
| 2012 | Intenzitet zaraze zrna spelte gljivama roda Alternaria![]() | Vučković, Jovana | Article | 52M52 |
| 2012 | Sunflower oil production byproduct as a renewable energy source![]() | Vukmirović, Đuro | Conference Paper | Mp. category will be shown later |
| 2012 | Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses![]() | Filipčev, Bojana | Article | 22M22 |
| 2012 | CHARACTERISTICS OF SPELTA WHEAT AS A RAW MATERIAL FOR ORGANIC PASTA![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Biodegradation of aflatoxin B1 by fungal species![]() | Bočarov-Stančić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insects![]() | Kljajić, Petar | Conference Paper | Mp. category will be shown later |
| 2012 | Performance of GC-MS analysis for differentiation of various types of flour bycreating dendrogram of liposoluble extract![]() | Vujić, Đura | Article | 22M22 |
