

Issue Date | Title | Author(s) | Type | Мp-cat. |
---|---|---|---|---|
2025 | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme![]() | Degenek, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2024 | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese![]() | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour![]() | Živančev, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model![]() | Nikolić, Isidora ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2024 | Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder![]() | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process![]() | Pribić, Milana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | In vitro investigation of water emulsions and microcapsules with essential oils against aflatoxigenic mould![]() | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent![]() | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | Migration of carvacrol and thymol from biopolymer active films into different model solutions![]() | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging![]() | Babayev, Alpamys; Spasojević, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2023 | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing![]() | Mujović, Milo; Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market![]() | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Mycotoxins as a Global Problem of Modern Society![]() | Živančev, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Microbiology of water kefir based on lemon and peppermint: potential probiotic properties![]() | Daničić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Antimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meat![]() | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection![]() | Hromiš, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2022 | The possibility of aflatoxins synthesis of different A. flavus and A. parasiticus strains isolated from cereals and nuts.![]() | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022![]() | Živančev, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2022 | Presence of Molds and Ochratoxin in Dried Fruits and Vegetables![]() | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Istraživanje dobijanja, karakterizacija i optimizacija svojstava aktivnog, biorazgradivog, ambalažnog materijala na bazi pogače uljane tikve goliceе![]() | Bulut, Sandra ![]() ![]() | Doctoral theses | 70M70 |