Istraživači
Vesković-Moračanin, Slavica
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2018 | Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage | Kurćubić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2015 | Prirodna antimikrobna jedinjenja i biološka zaštita hrane | Vesković-Moračanin, Slavica ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2014 | Primena sledljivosti u proizvodnji zlatarskog sira | Vesković-Moračanin, Slavica ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2014 | Results of three-year investigations on the occurence of toxigenic fungus Alternaria alternata (Fr.) Keissler in dairy cattle feeds in Vojvodina (✓) | Škrinjar, Marija; Vuković, Vujadin; Ač, M.; Vesković-Moračanin, Slavica ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2013 | Morphological and biochemical characteristics of natural isolates of lactic acid bacteria isolated from Zlatar cheese | Vesković Moračanin, Slavica ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2012 | The influence of environmental factors on the intensity of the antimicrobial activity of bacteriocins | Vesković Moračanin, Slavica ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2012 | Sensory properties of traditionally fermented levacka sausage (✓) | Karan, Dragica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2012 | Xerophilic Moulds Isolated from Spices Used in Meat Industry as Potential Producers of Mycotoxins | Škrinjar, Marija ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2011 | Mycopopulations and ochratoxin A - potential contaminants of Petrovská klobása (✓) | Škrinjar, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |