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Vidosavljević, Strahinja

Rezultati 41-60 od 69
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2022Hrana za koke nosilje - Spirulina plusČabarkapa, Ivana  ; Rakita, Slađana  ; Banjac, Vojislav  ; Đuragić, Olivera  ; Tomičić, Zorica  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  Tehničko rešenje
82documentMNO za biotehnologiju i poljoprivredu (25.04.2023.)
M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
2022Impact of soybean molasses addition on pelleting process and pellet qualityBanjac, Vojislav  ; Stojkov, Viktor  ; Rakita, Slađana  ; Fišteš, Aleksandar  ; Vidosavljević, Strahinja  ; Ilić, Petar  ; Dragojlović, Danka  Konferencijski rad
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2022Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory PropertiesBokić, Jelena ; Kojić, Jovana  ; Krulj, Jelena  ; Pezo, Lato  ; Banjac, Vojislav  ; Škrobot, Dubravka  ; Tumbas Šaponjac, Vesna  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Ilić, Nebojša  ;
Bodroža-Solarov, Marija  ;
Article
21M21
2021Textural properties of extruded snack products formulated with deboned poultry meat and brewer's spent grainDelić, Jovana  ; Ikonić, Predrag  ; Jokanović M.; Banjac, Vojislav  ; Peulić, Tatjana  ; Ikonić B.; Vidosavljević, Strahinja  ; Stojkov, Viktor  Conference Paper
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2021Importance of homogeneity and carryover monitoring in the feed millĐuragić, Olivera M.  ; Radmilo Čolović ; Banjac, Vojislav V.  ; Kokić, Bojana M.  ; Dragojlović, Danka M.  ; Sanja Popović ; Vidosavljević, Strahinja Ž.  Conference Paper
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2021Cold-pressed camelina cake as a source of essential fatty acids in animal nutritionDragojlović, Danka  ; Rakita, Slađana  ; Stojkov, Viktor  ; Vidosavljević, Strahinja  ; Đuragić, Olivera  ; Marjanović-Jeromela, Ana  ; Cvejić, Sandra  Conference Paper
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2021Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar ratsGrujić-Milanović, Jelica  ; Miloradović, Zoran  ; Mihailović-Stanojević, Nevena  ; Banjac, Vojislav V.  ; Vidosavljević, Strahinja  ; Ivanov, Milan  ; Karanović, Danijela  ; Vajić, Una-Jovana  ; Jovović, Đurđica  Article
21aM21a
2021Experimental and computational study of the two-fluid nozzle spreading characteristicsPezo, Milada  ; Pezo, Lato  ; Dragojlović, Danka  ; Čolović, Radmilo ; Čolović, Dušica ; Vidosavljević, Strahinja  ; Hadnađev, Miroslav  ; Đuragić, Olivera  Article
21M21
2021Mealworm as a valuable source of essential fatty acids in animal feed productionDragojlović, Danka  ; Đuragić, Olivera  ; Rakita, Slađana  ; Stojkov, Viktor  ; Vidosavljević, Strahinja  ; Spasevski, Nedeljka  ; Milković, MatijaConference Paper
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2021Cherry seed oil: Supercritical fluid extraction kinetics and mathematical modellingDimić,Ivana; Pezo, Lato  ; Rakić, Dušan  ; Teslić, Nemanja  ; Zeković, Zoran  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Pavlić, Branimir  Conference Paper
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2021In situ ruminal degradability of dry matter and organic matter of extruded hempseed cakeKokić, Bojana  ; Banjac, Vojislav  ; Maria Chrenkova; Zuzana Mlynekova; Zuzana Formelova; Vidosavljević, Strahinja  ; Đuragić, Olivera  Conference Paper
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2020Snek proizvod sa povećanim sadržajem proteina dobijen od nusproizvoda industrije piva i mehanički separisanog mesaDelić, Jovana D.  ; Ikonić, Predrag M.  ; Čolović, Radmilo R. ; Peulić, Tatjana M.  ; Banjac, Vojislav V.  ; Vidosavljević, Strahinja Ž.  ; Jokanović, Marija R.  ; Jovanov, Pavle T.  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (10.01.2020.)
M82
2019Ekstrudirana pogača konoplje za ishranu preživaraKokić, Bojana M.  ; Banjac, Vojislav V.  ; Čolović, Radmilo R. ; Karadžić Banjac, Milica Ž.  ; Kovačević, Strahinja Z.  ; Dragojlović, Danka M.  ; Vidosavljević, Strahinja Ž.  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
M82
2019Comparison of two dry fractionation processes for protein enrichment of sunflower mealVidosavljević, Strahinja  ; Bojanić, Nemanja  ; Stojkov, Viktor  ; Čolović, Radmilo ; Đuragić, Olivera  ; Fišteš, Aleksandar  ; Banjac, Vojislav  Article
24M24
2019Fatty acid and amino acid composition of extruded hempseed cakeKokić, Bojana M.  ; Rakita, Slađana M.  ; Tomičić, Zorica M.  ; Đuragić, Olivera M.  ; Banjac, Vojislav V.  ; Danka Dragojlović  ; Vidosavljević, Strahinja Ž.  Conference Paper
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2019Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product AdditionDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjan  ; Banjac, Vojislav  ; Čolović, Radmilo ; Vidosavljević, Strahinja  Conference Paper
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2019Application of soybean oil and glycerol in animal feed production, ANN modelDragojlović, Danka  ; Pezo, Lato  ; Čolović, Dušica ; Vidosavljević, Strahinja  ; Pezo, Milada  ; Čolović, Radmilo ; Kokić, Bojana  ; Đuragić, Olivera  Article
24M24
2018The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flourNikolić, Ivana  ; Dokić, Ljubica  ; Rakić, Dušan  ; Tomović, Vladimir  ; Maravić, Nikola  ; Vidosavljević, Strahinja  ; Šereš, Zita  ; Šoronja-Simović, Dragana  Article
22M22
2018Membrane concentration of sage herbal dust extract obtained by subcritical water extractionTeslić, Nemanja  ; Zeković, Zoran  ; Vidović, Senka  ; Radosavljević, Robert; Vidosavljević, Strahinja  ; Pavlić, Branimir  Conference Paper
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2018Simple technologies for removal of mycotoxins in feedVidosavljević, Strahinja Ž.  ; Kos, Jovana J.  ; Banjac, Vojislav V.  ; Janić Hajnal, Elizabet P.  ; Dragojlović, Danka M.  ; Đuragić, Olivera M.  ; Čolović, Radmilo R. Conference Paper
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