Researchers
Vukašinović-Sekulić, Maja
Results 181-191 of 191
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2004 | The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation | Rakin, M. | Article | 22M22 |
| 2004 | Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16 | Lozo, J | Article | 21a+M21a+ |
| 2003 | Analiza prisustva bakterija mlečne kiseline zlatarskom siru | Vukašinović-Sekulić, Maja | Article | Mp. category will be shown later |
| 2003 | Proteolysis in semi-hard cheese made with a two defined starter culture![]() | Vukašinović, Maja | Conference Paper | Mp. category will be shown later |
| 2002 | Eksperimentalna proizvodnja fermentisanog mlečnog napitka sa probiotičkim svojstvima | Ostojić, Mihailo; Topisirović, Ljubiša; Vukašinović-Sekulić, Maja | Article | Mp. category will be shown later |
| 2002 | Uticaj aktivnosti proteolitičkih enzima bakterija mlečne kiseline na zrenje polutvrdog sira![]() | Vukašinović-Sekulić, Maja | Doctoral theses | 70M70 |
| 2001 | Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type | Vukašinović-Sekulić, Maja | Article | 23M23 |
| 2001 | Starter cultures for semi hard cheese | Vukašinović-Sekulić, Maja | Article | Mp. category will be shown later |
| 2000 | Molecular determination of lactic acid bacteria | Vukašinović-Sekulić, Maja | Article | Mp. category will be shown later |
| 2000 | Molekularna genetika autohtonih bakterija mlečne kiseline![]() | Topisirović, Ljubiša; Kojić, Milan | Article | Mp. category will be shown later |
| 1998 | Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production![]() | Banina, Ana; Vukašinović-Sekulić, Maja | Article | 22M22 |
