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Grujović, Mirjana

Publications


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Date Issued:  [2020 TO 2024]
???jsp.search.filter.citation_category???:  M23
Issue DateTitleAuthor(s)TypeМ-cat.
2024Characterization of Bacterial Isolates from Tailings Pond and Their Resistance to Heavy Metals and Antibiotics (✓)Ivana D. Radojević  ; Ćirković K. Glorija  ; Grujović Ž. Mirjana  ; Mladenović G. Katarina  ; Aleksandar M. Ostojić  Article
23M23
2022Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (✓)Radojevic, Ivana  ; Mladenovic, Katarina  ; Grujović, Mirjana  ; Vasić, Sava Article
23M23
2022Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓)Stefanović, Olgica  ; Mladenovic, Dijana  ; Mladenovic, Katarina  ; Grujović, Mirjana  ; Ivanovic, DraganaArticle
23M23
2021Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honeyMilosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G.  ; Grujović, Mirjana Ž.  ; Kolasinac Stefan  ; Orovic DArticle
23M23
2021The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓)Radojević, Ivana  ; Grujović, Mirjana  ; Comic, Ljiljana ; Dekic, Milan  ; Đelić, Gorica  ; Mihailovic, Nevena  Article
23M23
2021The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheeseGrujović, Mirjana  ; Mladenović, Katarina  ; Čomić, Ljiljana R. Article
23M23
2020Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓)Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G.  ; Muruzović, Mirjana Ž.  ; Kocić-Tanackov, Sunčica  ; Čomić, Ljiljana Article
23M23
2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓)Čomić, Ljiljana ; Radojević, Ivana  ; Vasić, Sava ; Mladenović, Katarina  ; Grujović, Mirjana  Article
23M23
2020Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialComic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G.  ; Muruzović, Mirjana Ž.  Article
23M23
2020The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (✓)Mladenović, Katarina  ; Grujović, Mirjana  ; Nikodijević, Danijela  ; Čomić, Ljiljana Article
23M23