Istraživači
Grujović, Mirjana
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2024 | Characterization of Bacterial Isolates from Tailings Pond and Their Resistance to Heavy Metals and Antibiotics (✓) | Ivana D. Radojević ; Ćirković K. Glorija ; Grujović Ž. Mirjana ; Mladenović G. Katarina ; Aleksandar M. Ostojić | Naučni članak | 23M23 - Rad u međ. časopisu |
2022 | Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (✓) | Radojevic, Ivana ; Mladenovic, Katarina ; Grujović, Mirjana ; Vasić, Sava | Naučni članak | 23M23 - Rad u međ. časopisu |
2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓) | Stefanović, Olgica ; Mladenovic, Dijana ; Mladenovic, Katarina ; Grujović, Mirjana ; Ivanovic, Dragana | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kolasinac Stefan ; Orovic D | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R. | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓) | Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana | Naučni članak | 23M23 - Rad u međ. časopisu |