Researchers
Danilović, Bojana
Results 161-180 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Determination of the number of microorganisms and organic acids content in the Pirots ironed sausage![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2018 | Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages | Danilović, Bojana | Article | 22M22 |
| 2018 | Changes in the organic acids content during the production of the Petrovac sausage | Milićević, Bojana; Danilović, Bojana | Article | 51M51 |
| 2018 | The antioxidative and antimicrobial activity of the aqueous earth smoke (Fumaria officinalis L.): Extract![]() | Stanojević, Ljiljana | Article | 51M51 |
| 2018 | The influence of different pretreatments on oil yield from the green microalgae Chlorella sp![]() | Đorđević Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | Synthesis and biological activities of silver nanoparticles stabilized by aqueous extract from strawberry (Fragaria x ananassa Duch.) leaves![]() | Stevanović, Marija S. | Conference Paper | Mp. category will be shown later |
| 2018 | INHIBICIJA RASTA BAKTERIJE ESCHERICHIA COLI DEJSTVOM BAKTERIJA MLEČNE KISELINE IZOLOVANIH IZ PETROVAČKE KOBASICE![]() | Milićević Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of processing conditions on the lactic acid bacteria population of a traditional sausage | Danilović, Bojana R. | Article | 23M23 |
| 2017 | The changes in organic acid content during the production of Petrovac sausage in controlled conditions | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | Lactic acid microbiota of three artisan Serbian fermented sausages | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | Genotyping of bacterial isolates from pirotska “ironed” sausage![]() | Bogdanović, Svetlana; Jelušić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Tunable diode laser spectroscopy – a contactless and non-invasive way for gas monitoring in food industry | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | The isolation and screening of microalgae for the production of oil | Danilović, Bojana | Article | 23M23 |
| 2017 | A review of the presence of some food contaminants on the territory of the Republic of Serbia | Danilović, Bojana | Article | 52M52 |
| 2017 | The impact of crude glycerol from biodiesel production on biomethane production and trace metal content in batch experiment | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | Lactic acid bacteria microbiota of the Pirotskashkaval | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2016 | Development and validation of a carbon dioxide TDLAS sensor for studies on fermented dairy products | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical composition and antimicrobial activity of essential oil from cultivated (Origanum Vulgare L.) and wild oregano (Origanum minutiflorum O. Schwarz & P.H. Davis)![]() | Stanojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Valorization of crude glycerol from biodiesel production | Konstantinović, Sandra | Article | 22M22 |
