Researchers
Danilović, Bojana
Results 161-180 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Changes in the organic acids content during the production of the Petrovac sausage | Milićević, Bojana; Danilović, Bojana | Article | 51M51 |
| 2018 | Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages | Danilović, Bojana | Article | 22M22 |
| 2018 | INHIBICIJA RASTA BAKTERIJE ESCHERICHIA COLI DEJSTVOM BAKTERIJA MLEČNE KISELINE IZOLOVANIH IZ PETROVAČKE KOBASICE![]() | Milićević Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of processing conditions on the lactic acid bacteria population of a traditional sausage | Danilović, Bojana R. | Article | 23M23 |
| 2017 | Tunable diode laser spectroscopy – a contactless and non-invasive way for gas monitoring in food industry | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | A review of the presence of some food contaminants on the territory of the Republic of Serbia | Danilović, Bojana | Article | 52M52 |
| 2017 | The isolation and screening of microalgae for the production of oil | Danilović, Bojana | Article | 23M23 |
| 2017 | Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | Genotyping of bacterial isolates from pirotska “ironed” sausage![]() | Bogdanović, Svetlana; Jelušić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Lactic acid microbiota of three artisan Serbian fermented sausages | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | The changes in organic acid content during the production of Petrovac sausage in controlled conditions | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | The impact of crude glycerol from biodiesel production on biomethane production and trace metal content in batch experiment | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2017 | Lactic acid bacteria microbiota of the Pirotskashkaval | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2016 | Composition of lactic acid microbiota during storage of vacuum packed Petrovac sausage | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Microbial Ecology Of Fermented Sausages And Dry-Cured Meats | Danilović, Bojana | Book parts | Mp. category will be shown later |
| 2016 | Antioxidant and antimicrobial activity of aqueous extracts from cultivated strawberry (Fragaria x ananassa Duch.) leaves from Serbia | Stanojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | The chemical composition and antimicrobial activity of essential oil from birch buds | Marijana Stojković; Nikolić, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | ODREĐIVANJE SADRŽAJA GASA U UPAKOVANIM NAMIRNICAMA BEZ OŠTEĆENJA AMBALAŽE | Danilović, Bojana | Article | Mp. category will be shown later |
| 2016 | Monitoring of the change of carbon dioxide concentration in headspace of packed fermented dairy products | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
