Researchers
Danilović, Bojana
Results 101-120 of 244
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Valorization of food industry by – products as ingredients in cider production![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2022 | An artificial neural network as a tool for kombucha fermentation improvement![]() | Cvetković, Dragoljub | Article | 23M23 |
| 2022 | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine![]() | Marko Malićanin | Article | 21aM21a |
| 2022 | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings![]() | Stojanović, Sandra Stamenković | Article | 22M22 |
| 2022 | Antioxidative and antimicrobial activity of ethanolic extracts from Reishi and Reishi/propolis![]() | Konstantinović, Sandra | Conference Paper | Mp. category will be shown later |
| 2022 | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017![]() | Lazović, Milana | Article | 21M21 |
| 2022 | The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oil![]() | Natalija Đorđević, G. | Article | 24M24 |
| 2022 | Application of chitosan coating with the addition of free and nanoencapsuled Satureja montana L. essential oil in beef preservation![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial activity of commercial citrus essential oils![]() | Simonović, Nataša | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing![]() | Šojic, Branislav | Article | 23M23 |
| 2022 | Tehnološki postupak dobijanja hladno ceđenog soka iz sirovog ploda brusnice (Vaccinium macrocarpon L.) sa antibakterijskom aktivnošću![]() | Ilić, Dušica | Technical reports | 85 MNO za materijale i hemijske tehnologije (27.12.2022.)M85 |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)![]() | Đorđević, Natalija | Conference Paper | Mp. category will be shown later |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana | Article | 21M21 |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS![]() | Stojan Mančić | Conference Paper | Mp. category will be shown later |
| 2021 | Organic acids production by wild strains of yeast![]() | Jovana Arsić; Bojana Danilović | Conference Paper | Mp. category will be shown later |
| 2021 | Baobab Fruit Shell: Biophysical Investigations of Bioactive Compounds and Minerals![]() | Savić, Saša R. | Article | 22M22 |
| 2021 | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil![]() | Milanović, Jelena | Article | 21aM21a |

