Researchers
Dapčević-Hadnađev, Tamara
Godina
- 221 2000 - 2027
Mp-kat.
- 5 остало
- 2 M81 - Ново техничко решење примењено на међ. нивоу
- 2 M82 - Ново техничко решење (метода) примењено на нац. нивоу
- 2 M84 - Битно побољшано техничко решење на нац. нивоу
- 1 M23 - Међународни часопис категорије M23
- 1 M52 - Национални часопис категорије M52
- 1 M70 - Одбрањена докторска дисертација
- 1 jsp.mcategory.short-descripton.M90
- < Prethodan
Godina - raspon
Rezultati 1-20 od 221
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread![]() | Stevanović, Dušan | Article | 21aM21a |
| 2026 | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage | Zupanjac, Milos | Article | 22M22 |
| 2026 | Sočivica kao održiv izvor biljnih proteina: izolacija i funkcionalna svojstva![]() | Milica Šalgo | Ostalo | Mp kategorija će biti prikazana naknadno. |
| 2026 | Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops![]() | Bayudan, Simoun; Laureati, Monica; Proserpio, Cristina; Cattaneo, Camilla; Guerrero, Luis; Badia-Olmos, Celia; Claret, Anna; Dapcevic-Hadnadjev, Tamara | Article | 21aM21a |
| 2025 | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality![]() | Škrobot, Dubravka | Article | 21M21 |
| 2025 | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties![]() | Maravić, Nikola | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2025 | Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods![]() | Yildiz, Eda; Sumnu, Gulum; Khwaldia, Khaoula; Rathod, Nikheel; Centobelli, Piera; Kulawik, Piotr; Kaddour, Abderrahmane Ait; Dapcevic-Hadnadjev, Tamara | Article | 21a+M21a+ |
| 2024 | Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System - A Case Study Involving Intercropping![]() | Safitri, Rosa A; Van, Asselt Esther D; Muller, Maatsch Judith; Vogelgsang, Susanne; Dapcevic-Hadnadjev, Tamara | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2024 | Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašna![]() | Tomić, (Mihić) Jelena | Technical reports | Mp. category will be shown later |
| 2024 | Effects of Cold Plasma-Treated Wheat Flour on the Sensory Characteristics of Wheat, Whole Grain, and Bran-Enriched Breads![]() | Vukić, Milan; Šoronja-Simović, Dragana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives![]() | Çiçek, Semra; Yilmaz, Mustafa Tahsin; Hadnađev, Tamara Dapčević | Article | 21a+M21a+ |
| 2024 | Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstva![]() | Maravić, Nikola | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2024 | Sensory profile of wholegrain wheat sourdough starter odour![]() | Škrobot, (Jambrec) Dubravka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba![]() | Tomić, (Mihić) Jelena | Tehničko rešenje | 82 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation![]() | Maravić, Nikola | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Sustainability in protein extraction: from source to technology – a case study of faba bean protein![]() | Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Isolation and characterization of faba bean proteins using different techniques![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2024 | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS![]() | Stevanović, Dušan | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of mycotoxins levels in lupin and faba bean spreads![]() | Radić, Bojana | Conference Paper | Mp. category will be shown later |

