Researchers
Đekić, Ilija
Results 41-60 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries | Guine, Raquel PF; ...; Djekic, Ilija V | Article | 21M21 |
| 2024 | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia![]() | Djekić, Ilija V | Article | 21M21 |
| 2024 | Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives![]() | Sredojević, Ana | Article | 21M21 |
| 2024 | Challenges and potential for detecting and quantifying titanium dioxide in food![]() | Đekić, Ilija | Article | 21aM21a |
| 2024 | Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries | Guine, Raquel PF; ...; Djekic, Ilija V | Article | 23M23 |
| 2024 | Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z | Djekic, Ilija V | Article | 21M21 |
| 2024 | Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks | Tomic, Nikola S | Article | 21aM21a |
| 2024 | POREĐENJE JESENJEG I PROLEĆNOG PLODONOŠENJA NOVOINTRODUKOVANIH REMONTANTNIH SORTI MALINE GAJENIH U SUPSTRATU![]() | Spasojević, Slavica | Conference Paper | Mp. category will be shown later |
| 2024 | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase | Simunovic, Sara | Article | 21M21 |
| 2024 | Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach | Nutrizio, Marinela; Dukic, Josipa; Sabljak, Iva; Samardzija, Aleksandra; Biondic-Fuckar, Vedran; Djekic, Ilija V | Reviews | 21M21 |
| 2023 | Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation![]() | Milosavljević, Dragica | Article | 21M21 |
| 2023 | Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality![]() | Simunović, Sara | Article | 24M24 |
| 2023 | Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | Crna čokolada obogaćena gljivom ćuranov rep (Coriolus versicolor)![]() | Vunduk, Jovana | Technical reports | 85 MNO za materijale i hemijske tehnologije (12.07.2023.)M85 |
| 2023 | Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces![]() | Cvetković, Stefana | Article | 21M21 |
| 2023 | Pulsed electric fields and meat processing: latest updates | Tomasevic, Igor | Article | 21M21 |
| 2023 | The hygienic assessment of dairy products’ selling places at open markets![]() | Aleksic, Biljana; Đekic, Ilija | Article | 21aM21a |
| 2023 | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | Smigic, Nada | Article | 22M22 |
| 2023 | Editorial: Organizational and consumption perspectives on sustainable food culture | Glavič, Peter; Gregory-Smith, Diana; Murmura, Federica; Olayide, Olawale Emmanuel; Djekic, Ilija | Article | Mp. category will be shown later |
| 2023 | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak | Aleksic, Biljana; Djekic, Ilija | Article | 22M22 |

