Researchers
Đekić, Ilija
Results 41-60 of 317
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z | Djekic, Ilija V   ; Petrovic, Tanja; Smigic, Nada ; Udovicki, Bozidar ; Tomic, Nikola S | Article | 21M21 |
| 2024 | Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries | Guine, Raquel PF; ...; Djekic, Ilija V ; ...; (broj, koautora 21) | Article | 23M23 |
| 2024 | Challenges and potential for detecting and quantifying titanium dioxide in food | Đekić, Ilija ; Lević, Steva ; Šmigić, Nada ; Bouleau, Arthur; Ilijević, Konstantin ; Roganović, Jovana ; Rakić, Vesna | Article | 21aM21a |
| 2024 | POREĐENJE JESENJEG I PROLEĆNOG PLODONOŠENJA NOVOINTRODUKOVANIH REMONTANTNIH SORTI MALINE GAJENIH U SUPSTRATU | Spasojević, Slavica ; Milosavljević, Dragica ; Dragišić Maksimović, Jelena ; Perišić, Miloš; Djekić, Ilija ; Radivojević, Dragan ; Maksimović, Vuk ; Milivojević, Jasminka M | Conference Paper | Mp. category will be shown later |
| 2024 | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase | Simunovic, Sara ; Tomasevic, Igor B ; Djordjevic, Vesna Z; Baltic, Tatjana ; Simunovic, Stefan ; Ciric, Jelena ; Djekic, Ilija V | Article | 21M21 |
| 2024 | Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach | Nutrizio, Marinela; Dukic, Josipa; Sabljak, Iva; Samardzija, Aleksandra; Biondic-Fuckar, Vedran; Djekic, Ilija V ; Jambrak, Anet Rezek | Reviews | 21M21 |
| 2023 | Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality | Simunović, Sara ; Tomasević, Igor ; Đorđević, Vesna ; Baltić, Tatjana ; Ćirić, Jelena ; Simunović, Stefan ; Đekić, Ilija | Article | 24M24 |
| 2023 | Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages | Simunović, Stefan ; Simunović, Sara ; Babić-Milijašević, Jelena ; Silađi, Čaba ; Janković, Saša ; Đekić, Ilija ; Tomašević, Igor | Article | 24M24 |
| 2023 | Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods | Gonçalves, João Carlos; Guiné, Raquel P.F.; Djekic, Ilija ; Smigic, Nada | Article | 21M21 |
| 2023 | What is meat in Serbia? | Tomašević, Igor ; Tomović, Vladimir ; Karabasil, Nedjeljko ; Terjung, Nino; Đekić, Ilija ; Đorđević, Vesna | Article | 24M24 |
| 2023 | Emotions and Food Consumption: Emotional Eating Behavior in a European Population | Ljubičić, Marija; Matek Sarić, Marijana; Klarin, Ivo; Rumbak, Ivana; Colić Barić, Irena; Ranilović, Jasmina; Dželalija, Boris; Sarić, Ana; Nakić, Dario; Djekic, Ilija ;
Korzeniowska, Małgorzata; Bartkiene, Elena; Papageorgiou, Maria; Tarcea, Monica; Černelič-Bizjak, Maša; Klava, Dace; Szűcs, Viktória; Vittadini, Elena; Bolhuis, Dieuwerke; Guiné, Raquel P. F.;
| Article | 21M21 |
| 2023 | Handling the impacts of climate change on soil biodiversity | Leal Filho, Walter; Nagy, Gustavo J.; Setti, Andréia Faraoni Freitas; Sharifi, Ayyoob; Donkor, Felix Kwabena; Batista, Karina; Djekic, Ilija | Article | 21a+M21a+ |
| 2023 | Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation | Milosavljević, Dragica ; Maksimović, Vuk ; Milivojevic, Jasminka ; Djekic, Ilija ; Wolf, Bianca; Zuber, Jan; Vogt, Carla; Dragišić-Maksimović, Jelena | Article | 21M21 |
| 2023 | The hygienic assessment of dairy products’ selling places at open markets | Aleksic, Biljana; Đekic, Ilija ; Miocinovic, Jelena ; Miloradovic, Zorana ; Savic – Radovanovic, Radoslava ; Zdravkovic, Nemanja ; Smigic, Nada | Article | 21aM21a |
| 2023 | Crna čokolada obogaćena gljivom ćuranov rep (Coriolus versicolor) | Vunduk, Jovana ; Kozarski, Maja ; Klaus, Anita ; Đekić, Ilija ; Nikšić, Miomir ; Boca, Vesna | Technical reports | 85  MNO za materijale i hemijske tehnologije (12.07.2023.)M85 |
| 2023 | The influence of different cooking treatments on vegetables' bolus properties | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 21M21 |
| 2023 | “Zero Residue” Concept—Implementation and Certification Challenges | Djekic, Ilija ; Smigic, Nada ; Udovicki, Bozidar ; Tomic, Nikola | Article | Mp. category will be shown later |
| 2023 | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions | Ilic, Jovan ; Djekic, Ilija ; Tomasevic, Igor ; van den Berg, Marco; Oosterlinck, Filip | Article | 22M22 |
| 2023 | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | Smigic, Nada ; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés, Sandra M.; Miloradovic, Zorana ; Aleksic, Biljana; Miocinovic, Jelena ; Smole Možina, Sonja; Kunčič, Ajda; Guiné, Raquel;
Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolić, Aleksandra; Mujčinović, Alen; Djekic, Ilija
; | Article | 22M22 |
| 2023 | Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces | Cvetković, Stefana ; Tenji, Dina ; Mitić-Ćulafić, Dragana ; Vuletić, Stefana ; Ganić, Tea ; Djekić, Ilija ; Nikolić, Biljana | Article | 21M21 |