Researchers
Đekić, Ilija
Results 41-60 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system![]() | Šatric, Ana | Article | 21M21 |
| 2024 | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia | Aleksic, Biljana; Udovicki, Bozidar | Article | 21M21 |
| 2024 | Halo effect of persuasive messages towards pork![]() | Djekic, Ilija V | Article | 23M23 |
| 2024 | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia![]() | Djekić, Ilija V | Article | 21M21 |
| 2024 | Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives![]() | Sredojević, Ana | Article | 21M21 |
| 2024 | Total quality index approach applied to Chaga extracts obtained by green extraction techniques![]() | Lazic, Vesna | Article | 24M24 |
| 2024 | Challenges and potential for detecting and quantifying titanium dioxide in food![]() | Đekić, Ilija | Article | 21aM21a |
| 2024 | POREĐENJE JESENJEG I PROLEĆNOG PLODONOŠENJA NOVOINTRODUKOVANIH REMONTANTNIH SORTI MALINE GAJENIH U SUPSTRATU![]() | Spasojević, Slavica | Conference Paper | Mp. category will be shown later |
| 2024 | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase | Simunovic, Sara | Article | 21M21 |
| 2024 | Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach | Nutrizio, Marinela; Dukic, Josipa; Sabljak, Iva; Samardzija, Aleksandra; Biondic-Fuckar, Vedran; Djekic, Ilija V | Reviews | 21M21 |
| 2023 | Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling | Guine, Raquel PF; ...; Djekic, Ilija V | Article | 21M21 |
| 2023 | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | Smigic, Nada | Article | 22M22 |
| 2023 | Editorial: Organizational and consumption perspectives on sustainable food culture | Glavič, Peter; Gregory-Smith, Diana; Murmura, Federica; Olayide, Olawale Emmanuel; Djekic, Ilija | Article | Mp. category will be shown later |
| 2023 | The hygienic assessment of dairy products’ selling places at open markets![]() | Aleksic, Biljana; Đekic, Ilija | Article | 21aM21a |
| 2023 | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak | Aleksic, Biljana; Djekic, Ilija | Article | 22M22 |
| 2023 | Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation | Guine, Raquel PF; ...; Djekic, Ilija V | Article | 21M21 |
| 2023 | Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries | Tomasevic, Igor B | Article | 21aM21a |
| 2023 | Consumer Perception of Food Fraud in Serbia and Montenegro![]() | Djekic, Ilija | Article | 21M21 |
| 2023 | Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | Handling the impacts of climate change on soil biodiversity | Leal Filho, Walter; Nagy, Gustavo J.; Setti, Andréia Faraoni Freitas; Sharifi, Ayyoob; Donkor, Felix Kwabena; Batista, Karina; Djekic, Ilija | Article | 21a+M21a+ |
