Researchers



Results 61-80 of 329
Issue DateTitleAuthor(s)TypeМp-cat.
2021Sorbates and benzoates in meat and meat products: importance, application and determinationBajčić, Aleksandar  ; Petronijević, Radivoj  ; Šefer, Matija; Trbović, Dejana  ; Đorđević, Vesna  ; Ćirić, Jelena  ; Nikolić, Aleksandra  Conference Paper
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2021Attitudes and beliefs of Eastern European meat consumers – a reviewTomašević, Igor  ; Solowiej, B G; Đorđevic, Vesna  ; Vujadinovic, D; Đekić, Ilija  Conference Paper
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2021Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming systemTrbović, Dejana  ; Živić, Ivana  ; Stanković, Marko  ; Đorđević, Vesna Ž.  ; Petronijević, Radivoj  ; Marković, Zoran  Article
51M51
2021Influence of polyphenols on sensory properties of fermented sausagesNikolić, Aleksandra  ; Grković, Nevena  ; Đurić, Spomenka  ; Jovanović, Jelena  ; Đorđević, Vesna  ; Trbović, Dejana  ; Vasilev, Dragan  Conference Paper
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2021The role of food systems in achieving the sustainable development goals: Environmental perspectiveRajić, Sara  ; Đorđević, Vesna Ž.  ; Tomašević, Igor  ; Đekić, Ilija  Article
21a+M21a+
2021Honey bees and their products as indicators of environmental element depositionĆirić, Jelena  ; Spirić, Danka  ; Baltić, Tatjana  ; Branković-Lazić, Ivana  ; Trbović, Dejana  ; Parunović, Nenad  ; Petronijević, Radivoj  ; Djordjević, Vesna  Article
22M22
2021Determination of toxic elements in meat products from Serbia packaged in tinplate cansStojanović, Branislav; Janković, Saša  ; Đorđević, Vesna Ž.  ; Marjanović, Sonja  ; Vasilev, Dragan  ; Stojanović, Zdenka  ; Balaban, Milica; Antić, Vesna  Article
21M21
2021Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian populationMitrović, Marija  ; Tomašević, Igor  ; Stefanović, Srdjan  ; Đorđević, Vesna Ž.  ; Đekić, Ilija  Article
21M21
2021Estimation of fat content in fermented sausages by means of computer vision system (cvs)Simunović, Stefan  ; Rajić, Sara  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Vujadinović, Dragan; Đekić, Ilija  ; Tomašević, Igor  Article
51M51
2021Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripeningSimunovic, Stefan  ; Djordjevic, Vesna Z  ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P  ; Jankovic, Sasa D  ; Tomasevic, Igor B  Article
21M21
2021Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestineBaltić, Branislav M.  ; Branković-Lazić, Ivana  ; Mrdović, Boris  ; Đorđević, Vesna  ; Marković, Radmila  ; Mitrović, Radmila  ; Janjić, Jelena  Conference Paper
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2021Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishmentsMilojević, Lazar  ; Velebit, Branko  ; Dimitrijević, Mirjana  ; Đorđević, Vesna  ; Janković, Vesna; Grković, Nevena  ; Nikolić, Aleksandra  Conference Paper
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2021The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approachRajic, S  ; Đorđevic, Vesna  ; Baltic, T  ; Simunović, Stefan  Conference Paper
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2021Amino acids in animal feed: significance and determination techniquesŠefer, Matija; Petronijević, Radivoj  ; Trbović, Dejana  ; Ćirić, Jelena  ; Baltić, Tatjana  ; Parunović, Nenad  ; Djordjević, Vesna  Conference Paper
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2021The influence of savory on colour, odour and taste of frankfurtersKaran, Dragica; Lukić, Mirjana  ; Đorđević, Vesna  ; Parunović, Nenad  ; Babić-Milijašević, Jelena  ; Jovanović, Jelena  ; Nikolić, Aleksandra  Conference Paper
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2021Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazardBetić, Nikola  ; Klun, Ivana  ; Đorđević, Vesna  ; Branković-Lazić, Ivana  ; Baltić, Tatjana  ; Vasilev, Dragan  ; Karabasil, Nedjeljko  Conference Paper
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2021Optimization of pasteurization of meat products using pasteurization values (p-values)Rašeta, Mladen  ; Jovanović, Jelena  ; Becskei, Zsolt  ; Branković-Lazić, Ivana  ; Mrdović, Boris  ; Đorđević, Vesna  Conference Paper
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2021Health status and microbial quality of common carp reared in a pond fed with treated wastewater from a slaughterhousePelić, Miloš  ; Novakov, Nikolina  ; Đorđević, Vesna  ; Ljubojević, Dragana  Article
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2021Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitriteTomović, Vladimir  ; Šojić, Branislav  ; Savanović, Jovo; Kocić-Tanaskov, Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Đorđević, Vesna  ; Parunović, Nenad  ; Martinović, Aleksandra; Vujadinović, DraganArticle
22M22
2021Tracking brucellosis–a re-emerging diseaseSchaeffer, Justine; Revilla-Fernández, Sandra; Hofer, Ervin; Đorđević, Vesna  ; Lakićević, Brankica  ; Indra, Alexander; Schmoll, Friedrich; Allerberger, Franz; Ruppitsch, WernerConference Paper
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