Researchers
Đorđević, Vesna
Type
- 158 Article
- 124 Conference Paper
- 25 Other
- 10 Technical reports
- 6 Monograph
- 2 Book parts
- 2 Reviews
- 1 Doctoral theses
- 1 Patent
Date issued
- 329 2000 - 2027
Results 61-80 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Sorbates and benzoates in meat and meat products: importance, application and determination | Bajčić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2021 | Attitudes and beliefs of Eastern European meat consumers – a review | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2021 | Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system | Trbović, Dejana | Article | 51M51 |
| 2021 | Influence of polyphenols on sensory properties of fermented sausages | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara | Article | 21a+M21a+ |
| 2021 | Honey bees and their products as indicators of environmental element deposition | Ćirić, Jelena | Article | 22M22 |
| 2021 | Determination of toxic elements in meat products from Serbia packaged in tinplate cans![]() | Stojanović, Branislav; Janković, Saša | Article | 21M21 |
| 2021 | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population | Mitrović, Marija | Article | 21M21 |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs)![]() | Simunović, Stefan | Article | 51M51 |
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening![]() | Simunovic, Stefan | Article | 21M21 |
| 2021 | Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine | Baltić, Branislav M. | Conference Paper | Mp. category will be shown later |
| 2021 | Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments![]() | Milojević, Lazar | Conference Paper | Mp. category will be shown later |
| 2021 | The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach | Rajic, S | Conference Paper | Mp. category will be shown later |
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of savory on colour, odour and taste of frankfurters | Karan, Dragica; Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazard![]() | Betić, Nikola | Conference Paper | Mp. category will be shown later |
| 2021 | Optimization of pasteurization of meat products using pasteurization values (p-values)![]() | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2021 | Health status and microbial quality of common carp reared in a pond fed with treated wastewater from a slaughterhouse![]() | Pelić, Miloš | Article | Mp. category will be shown later |
| 2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite![]() | Tomović, Vladimir | Article | 22M22 |
| 2021 | Tracking brucellosis–a re-emerging disease | Schaeffer, Justine; Revilla-Fernández, Sandra; Hofer, Ervin; Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
