Researchers
Lončina, Jasna
Results 101-120 of 151
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility | Čobanović, Nikola | Article | 22M22 |
| 2016 | Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia![]() | Lukić, Mirjana | Article | 51M51 |
| 2016 | Uticaj ishrane na masnokiselinski sastav goveđeg mesa![]() | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Šunka- tradicionalni proizvod , značaj u ishrani ljudi![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere![]() | Đorđević, Jasna | Article | 51M51 |
| 2016 | Činioci od značaja za kvalitet šunke![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Inactivation of Yersinia enterocolitica in Fermented Sausages during Fermentation | Ćirić, Jelena S. | Article | 22M22 |
| 2015 | Fermented sausage casings![]() | Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Značaj informisanja potrošača pri izboru namirnica.![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj konjugovane linolne kiseline na aminokiselinski sastav i senzorne osobine suvog svinjskog vrata![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Vršačka šunka![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | Uticaj etarskih ulja na oksidativnu stabilnost i mikrobiološki status mesa | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Allergenic proteins in fish![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Meso obogaćeno n-3 masnim kiselinama![]() | Marković, Radmila | Technical reports | Mp. category will be shown later |
| 2015 | Ishranom životinja do funkcionalne hrane![]() | Marković, Radmila | Article | Mp. category will be shown later |
| 2015 | Ishranom životinja do funkcionalne hrane![]() | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2015 | Značaj informisanja potrošača pri izboru namirnica![]() | Baltić, Milan Ž. | Article | Mp. category will be shown later |
| 2015 | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | Pecanac, Biljana; Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Meso svinja obogaćeno n-3 masnim kiselinama | Marković, Radmila | Technical reports | Mp. category will be shown later |
