Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 117 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 328 2000 - 2027
Results 121-140 of 328
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties![]() | Babić, Vojka | Article | 24M24 |
| 2020 | Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions![]() | Žilić, Slađana | Article | 21a+M21a+ |
| 2020 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize![]() | Žilić, Slađana | Article | 21M21 |
| 2020 | Properties of different silage maize hybrids![]() | Nikolić, Valentina | Article | 24M24 |
| 2020 | Metode analize proizvoda od sojinog zrna : laboratorijski priručnik![]() | Stanojević, Slađana | Text book | Mp. category will be shown later |
| 2019 | Corn silk as source of bioactive compounds with potential health benefits![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Encapsulation of anthocyanin-rich extract by freeze drying using different wall materials![]() | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2019 | ZP plavi kokičar | Vančetović, Jelena P. | Patent | Mp. category will be shown later |
| 2019 | Cereal genotypes compared for the content of total and free lysine as precursors in formation of furosine and harmful dietary advanced glycation end products during Maillard reaction | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses | Barać, Miroljub | Article | 21M21 |
| 2019 | Neoformed compounds from the Maillard reaction in cereal cookies. Effect of whole-grain flour of rye, hull-less oat and hull-less barley | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison of cereal species according to the content of free asparagine and sugars as reactants in the Maillard reaction | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Bread and durum wheat as a source of gluten proteins with high antioxidant capacity![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2019 | ZP 5076 crveni | Vančetović, Jelena P. | Patent | Mp. category will be shown later |
| 2019 | ZP crveni kokičar | Vančetović, Jelena P. | Patent | Mp. category will be shown later |
| 2019 | Protein and phenolic profiles of wheat flour and their relation to the rheological behaviors of dough![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2019 | Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives![]() | Žilić, Slađana | Article | 22M22 |
| 2019 | Potential of cereals for acrylamide formation in cookies![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Hibrid kukuruza ZP 5076 crveni![]() | Vančetović, Jelena | Patent | Mp. category will be shown later |
| 2019 | Sorta kukuruza kokičara ZP plavi kokičar | Vančetović, Jelena | Patent | Mp. category will be shown later |
