Žilić, Slađana

Type

Date issued

332 2000 - 2027

Mp-cat.

Date issued - custom

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Results 121-140 of 332 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions	Žilić, Slađana ; Gursul, Isil; Dodig, Dejan ; Filipović, Milomir ; Gokman, Vural	Article	21a+M21a+
2020	Grain properties of new inbred lines in comparison with maize hybrids	Nikolić, Valentina ; Žilić, Slađana ; Radosavljević, Milica ; Simić, Marijana ; Filipović, Milomir ; Čamdžija, Zoran ; Sečanski, Mile	Article	51M51
2020	Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits	Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Perić, Vesna	Article	24M24
2020	The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses	Vučić, Tanja ; Milinčić, Danijel ; Žilić, Slađana ; Sredović Ignjatović, Ivana ; Sarić, Zlatan; Ećim-Đurić, Olivera ; Kostić, Aleksandar ; Barac, Miroljub	Article	22M22
2020	Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize	Žilić, Slađana ; Simić, Marijana ; Belović, Miona ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna	Article	21M21
2020	Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties	Babić, Vojka ; Kravić, Natalija ; Vančetović, Jelena ; Delić, Nenad ; Žilić, Slađana	Article	24M24
2020	Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread	Simic, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Kostadinović, Marija	Conference Paper	Mp. category will be shown later
2020	Properties of different silage maize hybrids	Nikolić, Valentina ; Žilić, Slađana ; Radosavljević, Milica ; Vančetović, Jelena ; Božinović, Sofija	Article	24M24
2020	Metode analize proizvoda od sojinog zrna : laboratorijski priručnik	Stanojević, Slađana ; Pešić, Mirjana B. ; Žilić, Slađana ; Kostić, Aleksandar ; Milinčić, Danijel	Text book	Mp. category will be shown later
2019	ZP crveni kokičar	Vančetović, Jelena P. ; Božinović, Sofija S. ; Žilić, Slađana M.	Patent	Mp. category will be shown later
2019	ZP 5076 crveni	Vančetović, Jelena P. ; Božinović, Sofija S. ; Žilić, Slađana M.	Patent	Mp. category will be shown later
2019	Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives	Žilić, Slađana ; Dodig, Dejan ; Vančetović, Jelena ; Grčić, Nikola ; Perić, Vesna ; Titan, Primož; Maksimović, Vuk	Article	22M22
2019	The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses	Barać, Miroljub ; Vučić, Tanja ; Žilić, Slađana ; Pešić, Mirjana ; Soković, Marina ; Petrović, Jovana ; Kostić, Aleksandar ; Sredović Ignjatović, Ivana ; Milinčić, Danijel	Article	21M21
2019	Encapsulation of anthocyanin-rich extract by freeze drying using different wall materials	Kalušević, Ana M. ; Čalija, Bojan R. ; Saša Despotović ; Mile Veljović ; N. Ilić; Slađana Žilić ; Viktor Nedović	Conference Paper	Mp. category will be shown later
2019	Corn silk as source of bioactive compounds with potential health benefits	Žilić, Slađana M. ; Marijana Simić ; Jelena Vančetović ; Vuk Maksimović	Conference Paper	Mp. category will be shown later
2019	ZP plavi kokičar	Vančetović, Jelena P. ; Božinović, Sofija S. ; Žilić, Slađana M.	Patent	Mp. category will be shown later
2019	Protein and phenolic profiles of wheat flour and their relation to the rheological behaviors of dough	Marijana Simić ; Žilić, Slađana M. ; Dejan Dodig ; Vuk Maksimović	Conference Paper	Mp. category will be shown later
2019	Neoformed compounds from the Maillard reaction in cereal cookies. Effect of whole-grain flour of rye, hull-less oat and hull-less barley	Žilić, Slađana M. ; Işıl Gürsul; Vural Gokmen; Dejan Dodig	Conference Paper	Mp. category will be shown later
2019	Comparison of cereal species according to the content of free asparagine and sugars as reactants in the Maillard reaction	Žilić, Slađana M. ; Primož Titan; Dejan Dodig; Zorica Basic	Conference Paper	Mp. category will be shown later
2019	Cereal genotypes compared for the content of total and free lysine as precursors in formation of furosine and harmful dietary advanced glycation end products during Maillard reaction	Žilić, Slađana M. ; Işıl Gürsul; Dejan Dodig; Filipović, Milomir R. ; Vural Gokmen	Conference Paper	Mp. category will be shown later