Researchers
Iličić, Mirela
Results 61-80 of 222
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Efficiency of enzymatic hydrolysis of lactose in the milk permeate using ß-galactosidase from Kluyveromyces lactis![]() | Ilić-Udovičić, D.; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate![]() | Iličić, Mirela | Article | 24M24 |
| 2016 | Lactose fermentation in milk by kombucha![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritivne i reološke karakteristike kombuha fermentisanog mliječnog napitka s dodatkom transglutaminaze![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Novel Fermented Dairy Products![]() | Milanović, Spasenija | Book parts | Mp. category will be shown later |
| 2016 | Quality of beverage of hydrolyzed milk permeate![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2016 | Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermopilus![]() | Vukić, Vladimir | Article | 24M24 |
| 2016 | The ACE inhibitory activity of fermented dairy products during storage![]() | Vukić (Hrnjez), Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | Application of common packaging materials in the probiotic fresh cheese production![]() | Ilicic, Mirela D | Article | 22M22 |
| 2016 | Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase application![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Application of kombucha in fermented milk products – nutritive aspect![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritive characteristics and market prospects of kombucha fermented milk beverages![]() | Popović, Rade | Article | 23M23 |
| 2016 | Molecular docking simulation through the angiotensin converting enzyme inhibition by milk dipeptides![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese![]() | Kurćubić, Vladimir | Article | 23M23 |
| 2015 | Protein profile and texture of fermented dairy products obtained by nonconventional starter culture![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2015 | Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry![]() | Vukić, Vladimir | Article | 22M22 |
| 2015 | Comparison of the protein and fatty acid fraction of Balkan donkey and human milk![]() | Lazarević, Jasmina | Article | 22M22 |
| 2015 | The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese![]() | Iličić, Mirela | Article | 23M23 |
| 2015 | Contents of some minerals in kombucha based fermented dairy product![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Rheology and texture of fermented milk products![]() | Iličić, Mirela | Book parts | Mp. category will be shown later |
