Researchers
Kalenjuk Pivarski, Bojana
Results 81-100 of 169
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Use of “old” innovations in the hopstality industry and their impact on quality of food – sous vide | Kalenjuk Bojana   ; Tešanović Dragan; Gagić S. | Article | 23M23 |
| 2015 | Food event organiyation | Tešanović, Dragan ; Gagić, Snježana; Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Analiza kvaliteta u vojvođanskim restoranima | Gagić, Snježana; Jovičić, Ana; Erdeji, Irma; Kalenjuk, Bojana ; Petrović, Marko | Conference Paper | Mp. category will be shown later |
| 2015 | Health aspects of safety in hospitality – inplementation of HACCP system | Dević Jelena; Vuksanović Nikola; Portić Milijanko; Tešanović Dragan; Kalenjuk Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Primena sous vide metode toplotne obrade u ugostititeljstvu | Kalenjuk, Bojana ; Živkoviž Miloš; Banjac, Maja; Radivojević, Goran | Article | Mp. category will be shown later |
| 2015 | Lojalnost gostiju u ugostiteljstvu | Gagić, Snježana M.; Kalenjuk, Bojana M. ; Jovičić Vuković, Ana ; Petrović, Marko D. | Article | 53M53 |
| 2015 | Practical use of sous vide method of heath tretment in catering industry | Kalenjuk, Bojana ; Živkoviž Miloš; Banjac, Maja; Gagić, Snježana | Conference Paper | Mp. category will be shown later |
| 2015 | Offer of authentic food as a condition for gastronomic tourism development | Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana; Erdeji, Irma; Banjac, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Nutritional analysis in women during pregnancy | Kalenjuk, Bojana ; Tešanović, Dragan ; Muzalevski Nada | Article | 23M23 |
| 2015 | Technology of lightweight milling product fractions for the purpose of fat replacers production | Psodorov, Đ. ; Plavšić, D. ; Nedeljković, N. ; Jambrec, D. ; Psodorov, D.; Kalenjuk, B. ; Banjac, V. | Conference Paper | Mp. category will be shown later |
| 2015 | Use of old innovations in the hopstality industry and their impact on quality of food – sous vide | Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana | Article | 23M23 |
| 2014 | Regionalni razvoj turističkih destinacija kroz razvoj gastronomskog turizma | Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana | Conference Paper | Mp. category will be shown later |
| 2014 | Производи од меса са ознаком порекла и њихов значај у развоју гастрономског туризма Србије | Kalenjuk, Bojana ; Radivojević, Goran; Minić Dragan | Article | Mp. category will be shown later |
| 2014 | Profitability of Gastronomic products and menu in the hospitality | Vuksanović, Nikola; Dragičević D; Tešanović D ; Portić M; Kalenjuk B | Conference Paper | Mp. category will be shown later |
| 2014 | Војводина као дестинација гастрономског туризма | Калењук, Бојана | Doctoral theses | 70M70 |
| 2014 | Unapređenje restoraterskog poslovanja primenom inovacionih strategija | Gagić S.; Тешановић Драган; Kalenjuk Bojana | Article | 53M53 |
| 2014 | Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism | Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana; Knežević, Marija | Article | Mp. category will be shown later |
| 2014 | The influence of the structure of employees on sensory quality of restaurants food | Tešanović, Dragan ; Krasavcic, Milovan; Kalenjuk, Bojana ; Portić, Milijanko; Gagić, Snježana | Article | 22M22 |
| 2014 | Intelektualni kapital kao preduslov konkurentnosti u ugostiteljstvu | Kalenjuk, Bojana ; Gagić, Snježana; Erdeji Irma | Article | Mp. category will be shown later |
| 2014 | Održivi razvoj u ugostiteljstvu | Tešanović, Dragan ; Gagić, Snježana; Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |