Researchers
Kalenjuk Pivarski, Bojana
Results 81-100 of 174
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Analysis of the state and offer of the hospitality facilities in special nature reserves in Vojvodina | Kalenjuk, Bojana   ; Timotić; Tešanović, Dragan ; Gagić, Snježana; Banjac, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Ponuda hrane u turizmu ruralnih područja Vojvodine kao odraz multikulturalnosti | Kalenjuk, Bojana ; Banjac, Maja; Dević Jelena; Cvetković Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of cutlery and dishes on experience | Kalenjuk, Bojana ; Tešanović, Dragan ; Tomašević Ivana; Banjac, Maja; Todorović, Milorad | Conference Paper | Mp. category will be shown later |
| 2016 | Gastronomic tourism in rural areas of Vojvodina (Serbia) | Banjac, Maja; Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana; Cvetkovic, Biljana | Article | 23M23 |
| 2015 | Tourist ships on the Danube as an opportunity for export of meat and meat products | Tešanović, Dragan ; Vuksanović, Nikola; Kalenjuk, Bojana ; Portić, Milijanko | Article | 24M24 |
| 2015 | Health aspects of safety in hospitality – inplementation of HACCP system | Dević Jelena; Vuksanović Nikola; Portić Milijanko; Tešanović Dragan; Kalenjuk Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Use of “old” innovations in the hopstality industry and their impact on quality of food – sous vide | Kalenjuk Bojana ; Tešanović Dragan; Gagić S. | Article | 23M23 |
| 2015 | Primena sous vide metode toplotne obrade u ugostititeljstvu | Kalenjuk, Bojana ; Živkoviž Miloš; Banjac, Maja; Radivojević, Goran | Article | Mp. category will be shown later |
| 2015 | Offer of authentic food as a condition for gastronomic tourism development | Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana; Erdeji, Irma; Banjac, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Nutritional analysis in women during pregnancy | Kalenjuk, Bojana ; Tešanović, Dragan ; Muzalevski Nada | Article | 23M23 |
| 2015 | Food event organiyation | Tešanović, Dragan ; Gagić, Snježana; Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Analiza kvaliteta u vojvođanskim restoranima | Gagić, Snježana; Jovičić, Ana; Erdeji, Irma; Kalenjuk, Bojana ; Petrović, Marko | Conference Paper | Mp. category will be shown later |
| 2015 | Lojalnost gostiju u ugostiteljstvu | Gagić, Snježana M.; Kalenjuk, Bojana M. ; Jovičić Vuković, Ana ; Petrović, Marko D. | Article | 53M53 |
| 2015 | Technology of lightweight milling product fractions for the purpose of fat replacers production | Psodorov, Đ. ; Plavšić, D. ; Nedeljković, N. ; Jambrec, D. ; Psodorov, D.; Kalenjuk, B. ; Banjac, V. | Conference Paper | Mp. category will be shown later |
| 2015 | Practical use of sous vide method of heath tretment in catering industry | Kalenjuk, Bojana ; Živkoviž Miloš; Banjac, Maja; Gagić, Snježana | Conference Paper | Mp. category will be shown later |
| 2015 | Use of old innovations in the hopstality industry and their impact on quality of food – sous vide | Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana | Article | 23M23 |
| 2014 | Војводина као дестинација гастрономског туризма | Калењук, Бојана | Doctoral theses | 70M70 |
| 2014 | The influence of the structure of employees on sensory quality of restaurants food | Tešanović, Dragan ; Krasavcic, Milovan; Kalenjuk, Bojana ; Portić, Milijanko; Gagić, Snježana | Article | 22M22 |
| 2014 | Autentična gastronomija Banata u finkciji razvoja gastronomskog turizma | Kalenjuk, Bojana ; Banjac, Maja; Cvetković Biljana; Živković Miloš | Conference Paper | Mp. category will be shown later |
| 2014 | The sensory quality assessment of roasted pig in the restaurants in Belgrade | Tešanović, Dragan ; Vuksanović N.; Portić M.; Kalenjuk B. ; Dragičević D. | Conference Paper | Mp. category will be shown later |