Researchers
Karabegović, Ivana
Results 161-180 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Antioxidant activity of the extracts of the herb Hyssopus officinalis | Stanisavljević D; Stojičević S; Đorđević, Sofija | Conference Paper | Mp. category will be shown later |
| 2016 | The antioxidant activity of the extract of Nepeta nuda | Stanisavljević D; Stojičević S; Đorđević, Sofija | Conference Paper | Mp. category will be shown later |
| 2016 | The content and composition of minerals in white corn (Zea mays L.) flour | Mitrović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | THE CONTENT AND COMPOSITION OF MINERALS IN PORCINO (Boletus edulis) FLOUR | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2016 | Plum (Prunus domestica) and walnut (Juglans regia): Volatiles and fatty oils | Veličković, Dragan | Article | 52M52 |
| 2016 | Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network | Simić, Valentina M. | Article | 21aM21a |
| 2016 | The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing | Nikolić, Nada | Article | 22M22 |
| 2016 | The effect of mixing and thermal processing on the content and composition of free and bound phenolic acids in wheat flour dough![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2015 | The antioxidant activity of the extract of Origanum vulgare L., and its use in the formulation of the ice tea | Stanisavljević D.; Đorđević, Sofija | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of dough mixing on the reducing power of free and bound phenolics from the mixture of wheat and porcino (Boletus edulis) flour![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2015 | TOTAL PHENOLIC AND FLAVONOID COMPOUNDS OF THE Solanum retroflexum Dun. FRUIT EXTRACT | D. Mančić; Veličković, Dragan T. | Conference Paper | Mp. category will be shown later |
| 2015 | Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour![]() | Nikolić, Nada | Article | 52M52 |
| 2015 | VOLATILES AND FATTY OIL OF Cucurbita maxima | Veličković, Dragan T. | Conference Paper | Mp. category will be shown later |
| 2015 | THE PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE RED WINE OBTAINED BY FERMENTATION OF MUST WITH THE ADDITION OF AROMATIC PLANTS | S. Lakićević; S. Stojičević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2015 | The extract of herb of Thymus serpyllum L. as a prospective raw material for herbal syrup | Đorđević, Sofija | Conference Paper | Mp. category will be shown later |
| 2015 | Volatiles and fatty oil of Cucurbita maxima | Velickovic, Dragan; Ristic, Mihailo; Karabegović, Ivana | Article | 52M52 |
| 2015 | OPTIMIZATION OF THE EXTRACTION OF TOTAL FLAVONOIDS FROM Solanum retloflexum Dun. FRIUT USING THE RESPONSE SURFACE METHODOLOGY | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2014 | Antioksidativna aktivnost etanolnih ekstrakata Solanum retroflexum | D. Mančić; Veličković, Dragan T. | Conference Paper | Mp. category will be shown later |
| 2014 | A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight | Nikolić, Nada | Article | 22M22 |
| 2014 | ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SEMPERVIVUM ZELEBORII SCHOTT EXTRACTS | Cvetković, D.N.; Stojičević, S.S.; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
