Researchers
Knežević, Violeta
Results 61-80 of 106
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement![]() | Filipović, Vladimir | Article | 51M51 |
| 2015 | The Еffect of calcium sulphate, anionic and cationic polyelectrolyte in phase of sugar beet juice purification![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2015 | Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration![]() | Filipović, Vladimir | Article | Mp. category will be shown later |
| 2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification![]() | Kuljanin, Tatjana | Article | 23M23 |
| 2015 | The Change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root![]() | Nićetin, Milica | Article | 51M51 |
| 2015 | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model![]() | Lončar, Biljana | Article | 22M22 |
| 2015 | Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2015 | Osmotic treatment of nettle leaves-optim ization of kinetics and antioxidant activity![]() | Knežević, Violeta | Article | 51M51 |
| 2015 | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes![]() | Šuput, Danijela | Article | 23M23 |
| 2015 | Modelovanje energetskih ušteda u procesu osmotske dehidratacije svinjskog mesa u melasi![]() | Filipović, Vladimir | Article | 52M52 |
| 2015 | Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio)![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2015 | Analiza osetljivosti procesa osmotske dehidratacije mesa srebrnog karaša (Carassius Gibelio) u tri različita osmotska rastvora![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2015 | Characterization of chicken breast cubes osmotically treated in sugar beet molasses![]() | Ćurčić, Biljana | Article | 51M51 |
| 2014 | Osmotic dehydration of chicken meat in sugar beet molasses![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Kinetika prenosa mase i efikasnost osmotske dehidratacije lista celera![]() | Nićetin, Milica | Article | 51M51 |
| 2014 | Osmotic dehydration of fish (Carassius gibelio) a pretreatment in three different osmotic solutions![]() | Gubić, Jasmina | Article | Mp. category will be shown later |
| 2014 | Evaluation of mass transfer kinetics during osmotic treatment of celery leaves![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of calcium sulphate, aluminium sulphate and polyelectrolyte on separation of pectin from the sugar beet juice![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2014 | Microbiological profile of fish dehydrated in two different osmotic solutions![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2014 | Re-use of Osmotic Solution![]() | Knežević, Violeta | Article | Mp. category will be shown later |
