Researchers
Kojić, Jovana
Results 61-80 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Utilization of Amaranthus spp. grains in food![]() | Bodroža-Solarov, Marija | Article | 24M24 |
| 2022 | Postupak utvđivanja udela heljdinog brašna u hlebu proizvedenom od mešavine pšeničnog i heljdinog brašna![]() | Pastor, Kristian | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.09.2022.)M82 |
| 2021 | Quality evaluation of cold-pressed oils - and semi-defatted cake flours obtained on semi-industrial scale![]() | Krulj, Jelena | Article | 23M23 |
| 2021 | The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root![]() | Đermanović, Branislava | Article | 51M51 |
| 2021 | Study of ultrasound-assisted extraction kinetics of betaine from wholegrain spelt flour![]() | Kojić, Predrag | Conference Paper | Mp. category will be shown later |
| 2021 | Application of wild plants in the production of pasta![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Bezglutenski funkcionalni flips proizvod obogaćen korenom cikorije (Cichorium intybus L.).![]() | Kojić, Jovana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.09.2021.)M82 |
| 2021 | Rok upotrebe osmotski sušenog kupusa - PCA analiza![]() | Cvetković, Biljana | Article | 51M51 |
| 2021 | Kinetic study of molassigenic metal ions biosorption on sugar beet pulp![]() | Peić Tukuljac, Lidija | Conference Paper | Mp. category will be shown later |
| 2021 | Modelovanje procesa ekstrudiranja u cilju određivanja stepena ekspanzije flips proizvoda od speltinog integralnog brašna![]() | Kojić, Jovana | Article | 51M51 |
| 2021 | Osmodehydrated white cabbage-nutrition, sensory and microbiological profile![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with wild garlic powder![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | Physico-chemical properties of high-protein pumpkin porridge based on spelt wheat![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of extrusion conditions on the porosity of rice snack with added chicory root![]() | Perović, Jelena; Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Correlation of selected physical parameters of rice snack with added chicory root![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Correlation of selected textural parameters of rice snack with added chicory root![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of sugar beet pulp as biosorbent for alkalized sugar juice purification![]() | Peić Tukuljac, Lidija | Conference Paper | Mp. category will be shown later |
| 2021 | Textural, color and sensory characterization of spelt wholegrain snack with added betaine![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | The application of local cereals of Vojvodina as basic ingredients for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans![]() | Milićević, Nataša | Article | 21a+M21a+ |

