Истраживачи
Kocić-Tanackov, Sunčica
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2018 | Mycotoxin control in Republic of Serbia and European Union from the aspect of the legislation (✓) | Jakšić, Sandra ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 52M52 - Рад у истакнутом нац. часопису |
2018 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia) (✓) | Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2018 | Micromalting of triticale varieties NS Paun and Odisej (✓) | Pribić, Milana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2018 | Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports (✓) | Mladenović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2018 | Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages (✓) | Šojić, Branislav V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products (✓) | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2018 | Two-stage fermentation for lactic acid production on distillery stillage (✓) | Mladenović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (✓) | Despotović, Aleksandra; Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2018 | Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |