Истраживачи
Kravić, Snežana
Results 121-140 of 218
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Direct chronopotentiometric analysis of riboflavin using a glassy carbon vessel as the working electrode![]() | Brezo, Tanja | Article | 24M24 |
| 2016 | Thin film antimony electrode as a chronopotentiometric sensor for determination of insecticide imidacloprid![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Electrochemical stripping analysis of thiamine using a mercury film electrode![]() | Brezo, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of unsaturated fatty acids content and fermentation temperature on the antioxidant activity of kombucha milk beverages with winter savory![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2016 | Development and Validation of Chronopotentiometric Method for Imidacloprid Determination in Pesticide Formulations and River Water Samples![]() | Đurović, Ana | Article | 23M23 |
| 2016 | Determination of pesticide residues in groundwater by LC-MS/MS![]() | Bursić, Vojislava | Conference Paper | Mp. category will be shown later |
| 2016 | Energy value and fatty acid profile of commercial fat spreads based on oilseeds in Serbian market![]() | Dimić, Etelka | Article | 52M52 |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)![]() | Šojić, Branislav | Article | 24M24 |
| 2016 | The effect of different starter cultures on fatty acid composition of fermented dairy products during storage![]() | Brezo, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues![]() | Torbica, Aleksandra | Article | 22M22 |
| 2016 | Electrochemical behaviour of imidacloprid on bismuth thin film electrode![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis![]() | Pastor, Kristian | Article | 21M21 |
| 2015 | Simple, rapid and selective chronopotentiometric method for the determination of riboflavin in pharmaceutical preparations using a glassy carbon electrode![]() | Brezo, Tanja | Article | 22M22 |
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Determination of cadmium and lead in milk by flow potentiometric stripping analysis using a thin-layer cell with two working electrodes![]() | Suturović, Zvonimir | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physico-chemical evaluation: Of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1![]() | Odžaković, Božana; Džinić, Natalija | Article | Mp. category will be shown later |
| 2015 | Authenticity of lipid and sugar profiles of various buckwheat cultivars investigated by GC-MS system and multivariate analysis![]() | Pastor, Kristian | Article | Mp. category will be shown later |
| 2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage![]() | Šojić, Branislav | Article | 21aM21a |
| 2015 | Homogenity of Oil and Sugar Components of Flour Buckwheat Investigated by GC-MS System and Multivariate Analysis![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2015 | Determination of the presence of buchwheat flour in bread by the analysis of minor fatty acid methyl esters![]() | Ačanski, Marijana | Article | 52M52 |
