Researchers
Lazarević, Jasmina
Results 141-154 of 154
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Investigation of safalada sensory properties present on marcket![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | Microbiological safety of minced meat and semi prepared meal![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages![]() | Dragana Plavšić | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of cooked sausages on the market from the aspect of sodium chloride content![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA![]() | Karović Dejan; Radović Vera; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2010 | Influence of technological process of production on microbiological safety of cheese![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Microbiological safety of minced meat and semi prepared meals![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2010 | Influence of tehnological process of production on microbiological safety![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of cooked sausages on the market with sodium chloride aspect![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | Microbiological and nutritional quality of cooked sausages![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2009 | The effect of mineral adsorbens added to diets, on the production parametars of broilers![]() | Radović, Vera; Karović, Dejan; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2009 | THE EFFECT OF MINERAL ADSORBENTS ADDED TO DIETS, ON THE PRODUCTION PARAMETERS OF BROILERS![]() | Radović, Vera; Karović, Dejan; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2009 | Microbiological safety of minced and grill meat in the year 2009![]() | Plavšić, Dragana | Article | Mp. category will be shown later |
| 2009 | Chemical characteristics of cattle slaughtering by-products for technical processing![]() | Okanović, Đorđe | Article | 51M51 |
