Researchers
Lazarević, Jasmina
Results 21-40 of 154
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGN![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | Traditional milk products in the Autonomous province of Vojvodina: consumer attitudes and preferences![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2024 | POTENTIAL UTILIZATION OF THE MEAT OF INVASIVE CRAYFISH FAXONIUS LIMOSUS FROM THE DANUBE RIVER![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2024 | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia![]() | Šmugović, Stefan | Article | 21M21 |
| 2024 | Composition and antifungal activity of Carum carvi essential oil.![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2023 | Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2023 | Obtaining the functional eggs by choosing specific feed ingredients in diet of laying hens.![]() | Spasevski, Nedeljka | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid profiles of cereals![]() | Tomičić, Zorica | Conference Paper | Mp. category will be shown later |
| 2023 | CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2023 | Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2023 | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature![]() | Šarić, Ljubiša | Article | 21aM21a |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES![]() | Popović, Milica; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2023 | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk![]() | Lazarević, Jasmina | Article | 22M22 |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina![]() | Peulić, Tatjana | Article | 21M21 |
| 2022 | Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms![]() | Šuput, Danijela | Article | 24M24 |
| 2022 | Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters![]() | Rakita, Slađana | Other | Mp. category will be shown later |
| 2022 | Fat and fatty acid profiles in the meat of freshwater crayfish Faxonius limosus from the Danube river during the summer season![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2022 | Diversity of amino acids composition in cereals![]() | Tomičić, Zorica M. | Article | 24M24 |
| 2022 | The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa Area![]() | Šmugović Stefan | Conference Paper | Mp. category will be shown later |
