Researchers
Lazarević, Jasmina
Results 41-60 of 154
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.![]() | Kalenjuk Bojana | Article | 21M21 |
| 2022 | Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters![]() | Čabarkapa, Ivana | Other | Mp. category will be shown later |
| 2022 | The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa Area![]() | Šmugović Stefan | Conference Paper | Mp. category will be shown later |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile![]() | Lazarević J.asmina | Article | 21M21 |
| 2022 | Diversity of amino acids composition in cereals![]() | Tomičić, Zorica M. | Article | 24M24 |
| 2021 | EFFECT OF PASTURE AND SEASON ON THE VARIATION OF RETINOL, ALPHA-TOCOPHEROL AND ASCORBIC ACID IN DONKEY MILK DURING LACTATION![]() | Lazarević, (Gubić) Jasmina | Article | Mp. category will be shown later |
| 2021 | Comparing the fatty acid profile of freshwater crayfish Faxonius limosus and sea crayfish blue crab Callinctes sapidus![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2021 | Nitrite content in meat products from Serbian retail market![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2021 | EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS MILK DURING LACTATION![]() | Jasmina Lazarević | Conference Paper | Mp. category will be shown later |
| 2020 | Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses![]() | Šuput, Danijela | Article | 24M24 |
| 2020 | Efekat osmotske dehidratacije i skrobnog premaza na mikrobiološku stabilnost jabuka![]() | Šuput, Danijela | Article | 51M51 |
| 2019 | 'Funkcionalno hranivo na bazi lanika za - ishranu kokoši nosilja' -![]() | Spasevski, Nedeljka | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2019 | OmegaMeat - Funkcionalna hrana. Poboljšan proizvod![]() | Popović, Sanja | Technical reports | Mp. category will be shown later |
| 2019 | Osmotski dehidrirani kupus pakovan u MAP-u![]() | Cvetković, Biljana | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2019 | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere![]() | Šuput, Danijela | Article | Mp. category will be shown later |
| 2019 | Funkcionalno hranivo na bazi lanika za ishranu kokoši nosilja![]() | Spasevski, Nedeljka | Technical reports | Mp. category will be shown later |
| 2019 | EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITY![]() | Šarić, Ljubiša Ć. | Conference Paper | Mp. category will be shown later |
| 2019 | OmegaMeat - Funkcionalna hrana![]() | Popović, Sanja J. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |

